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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 682 gallons (ending kettle volume)
Pre Boil Size: 683.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

11.3 °P

Final Gravity:

2.0 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	German - Pilsner880 lb Pilsner	38	1.6	85.1%
27 lb	German - CaraFoam27 lb CaraFoam	37	1.8	2.6%
27 lb	German - Acidulated Malt27 lb Acidulated Malt	27	3.4	2.6%
100 lb	American - Vienna100 lb Vienna	35	4	9.7%
1,034 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2023-06-01 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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