WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 683.5 gal (2734 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 671.5 gal (2686 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 535.1 gal (2140.38 qt)
452.38
1809.5
Strike water volume at mash thickness of 1.75 qt/lb
452.38
1809.5
Mash volume with grains
535.1
2140.4
Grain absorption losses
-129.25
-517
Remaining sparge water volume
360.63
1442.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
683.5
2734
Boil off losses
-1.5
-6
Post boil volume
682
2728
Estimated amount in fermentor
682
2728
Total:
813
3252
Equipment Profile Used:
System Default
"Pilsner" German Pils beer recipe by YeastWrangler. All Grain, ABV 4.94%, IBU 0, SRM 3.07, Fermentables: (Pilsner, CaraFoam, Acidulated Malt, Vienna)