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Pilsner

148 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 682 gallons (ending kettle volume)
Pre Boil Size: 683.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday February 14th 2023
11.3 °P
2.0 °P
4.9%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb German - Pilsner880 lb Pilsner 38 1.6 85.1%
27 lb German - CaraFoam27 lb CaraFoam 37 1.8 2.6%
27 lb German - Acidulated Malt27 lb Acidulated Malt 27 3.4 2.6%
100 lb American - Vienna100 lb Vienna 35 4 9.7%
1,034 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 683.5 gal (2734 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 671.5 gal (2686 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 535.1 gal (2140.38 qt) 452.38 1809.5  
Strike water volume at mash thickness of 1.75 qt/lb 452.38 1809.5  
Mash volume with grains 535.1 2140.4  
Grain absorption losses -129.25 -517  
Remaining sparge water volume 360.63 1442.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 683.5 2734  
Boil off losses -1.5 -6  
Post boil volume 682 2728  
Estimated amount in fermentor 682 2728  
Total: 813 3252
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by YeastWrangler. All Grain, ABV 4.94%, IBU 0, SRM 3.07, Fermentables: (Pilsner, CaraFoam, Acidulated Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 13:36 UTC