|
Awesome Recipe
|
Dry Stout
|
11 Gallons |
1.053 |
1.013 |
5.25 |
53.36 |
50 °L
|
226 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:13 AM |
| Notes: |
|
|
Ava’i Irish Stout
|
Dry Stout
|
130 Litres |
1.044 |
1.01 |
4.42 |
24.52 |
43.11 °L
|
226 |
0 |
|
|
|
| Boil
Size: 151.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 1:31 AM |
| Notes: |
|
|
"Ochotona" (Genus Of The Pika) Petite Saison 1bbl (WG)
|
Saison
|
40 Gallons |
1.03 |
1.005 |
3.22 |
24.13 |
2.59 °L
|
226 |
0 |
|
|
|
| Boil
Size: 45.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 10:04 PM |
| Notes: Aim for a pH going in to the fermenter of 4.5- adjust with citrus and lactic |
|
|
Summer IPA
|
American IPA
|
500 Litres |
1.051 |
1.006 |
5.86 |
16.22 |
3.8 °L
|
226 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:52 PM |
| Notes: |
|
|
Place Flagey Bruxelles 118
|
Saison
|
21 Litres |
1.064 |
1.007 |
7.44 |
26.07 |
5.74 °L
|
226 |
0 |
|
|
|
| Boil
Size: 33.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:11 PM |
| Notes: |
|
|
Tripel Felix
|
Belgian Tripel
|
15 Litres |
1.074 |
1.017 |
7.51 |
2.37 |
5.34 °L
|
226 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 162.4 g |
Creation
Date: 7/26/2023 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.39 |
24.62 |
28.92 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 2/28/2023 1:39 AM |
| Notes: |
|
|
Skowhegan Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.025 |
10.94 |
51.23 |
50 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:27 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
70 Litres |
1.09 |
1.021 |
9 |
54.73 |
36.08 °L
|
226 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:33 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.017 |
4.3 |
31.64 |
37.76 °L
|
226 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:33 AM |
| Notes: |
|
|
PUTAQUEPARIPA
|
American IPA
|
38 Litres |
1.068 |
1.011 |
7.43 |
53.47 |
4.72 °L
|
226 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.055 |
1.006 |
6.54 |
23.23 |
5.89 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:07 AM |
| Notes: |
|
|
Awesome Porter Recipe
|
Robust Porter
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
45.28 |
28.17 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: MapleSyrup |
Priming Amount: 96.3 g |
Creation
Date: 12/5/2019 4:42 PM |
Notes: 100g crushed coffee added at flame out for 5 mins.
3 cinnamon sticks and 5 lavender flowers put in 200ml rum 2 days before bottling. The rum is then added at bottling.
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
4.18 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
33.42 |
3.99 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
27 Litres |
1.041 |
1.01 |
4.02 |
14.42 |
2.76 °L
|
226 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:20 AM |
| Notes: |
|
|
OLS
|
American Stout
|
6.5 Gallons |
1.039 |
1.01 |
3.87 |
0 |
3.86 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
82.77 |
6.42 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:14 AM |
| Notes: |
|
|
V2 American IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.13 |
57.66 |
7.05 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:23 PM |
| Notes: |
|
|
Ipa #2
|
English IPA
|
20.8 Litres |
1.053 |
1.009 |
5.73 |
153.94 |
5.04 °L
|
226 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:22 PM |
| Notes: |
|
|
|
|