|
IPA
|
No Profile Selected |
7 Gallons |
1.059 |
1.015 |
5.83 |
65.03 |
6.64 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:05 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
31.32 |
20.72 °L
|
218 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 12:50 PM |
Notes: 6/19 25 brew
|
|
|
Yellow Jacket
|
No Profile Selected |
32 Gallons |
1.052 |
1.011 |
5.35 |
26.8 |
8.41 °L
|
218 |
0 |
|
|
|
| Boil
Size: 33.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:15 PM |
| Notes: |
|
|
Dyersville Dark Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.11 |
14.06 |
17.13 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:39 PM |
| Notes: |
|
|
36. Cocoa 201024
|
No Profile Selected |
24 Litres |
1.059 |
1.021 |
5.07 |
25.78 |
45.74 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2024 8:02 AM |
| Notes: |
|
|
Dabble Choclate Bread Milk Stout
|
No Profile Selected |
21 Litres |
1.08 |
1.025 |
7.2 |
0 |
45.1 °L
|
218 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.015 |
5.73 |
31.64 |
9.67 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 2:25 PM |
| Notes: |
|
|
Pike Brut
|
No Profile Selected |
12 Gallons |
1.057 |
1.002 |
7.21 |
34.97 |
3.8 °L
|
218 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 12:22 AM |
| Notes: |
|
|
Bardozas PILOT
|
No Profile Selected |
248 Gallons |
14.884 |
4.458 |
5.66 |
0 |
4.05 °L
|
218 |
0 |
|
|
|
| Boil
Size: 258 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 7:21 PM |
| Notes: |
|
|
Conservation Brew '24
|
No Profile Selected |
1000 Litres |
15.203 |
3.951 |
6.1 |
37.8 |
4.49 °L
|
218 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 10:13 PM |
| Notes: |
|
|
S.M.A.S.H Amarillo
|
No Profile Selected |
30 Litres |
1.041 |
1.007 |
4.45 |
14.11 |
4.95 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:50 PM |
| Notes: |
|
|
縁の木 OEM
|
No Profile Selected |
120 Litres |
1.04 |
1.008 |
4.25 |
9.79 |
3.08 °L
|
218 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:34 AM |
Notes: ワールプール
レモングラス100g
ラベンダー20g
カモミール10g
ローズマリー10g
タイム10g
ドライホップ
レモングラス100g(香りの出具合によっては減らす)
ラベンダー20g
セージ10g
ミント50g |
|
|
10k Tea
|
No Profile Selected |
1100 Litres |
10.05 |
0.516 |
5.02 |
0 |
3.77 °L
|
218 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:36 AM |
| Notes: |
|
|
Ryno Amarillo Kolsch
|
Light American Lager
|
21 Litres |
1.046 |
1.011 |
4.51 |
6.64 |
5.03 °L
|
218 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 3:17 AM |
| Notes: |
|
|
TMFB
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.63 |
115.06 |
6.29 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:37 AM |
| Notes: |
|
|
Whitfield Wheat
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
5.98 |
32.93 |
4.55 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 1:39 AM |
Notes: I used the citrus yeast by imperial. Not the yeast from bells.
Pre boil: 1.044
OG: 1.052 |
|
|
White Stout
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.57 |
37.73 |
4.88 °L
|
218 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:13 PM |
| Notes: |
|
|
4G
|
No Profile Selected |
62 Gallons |
1.092 |
1.023 |
9.06 |
0 |
8.7 °L
|
218 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:43 PM |
| Notes: |
|
|
小金湯 PA
|
No Profile Selected |
120 Litres |
1.044 |
1.008 |
4.63 |
19.8 |
3.33 °L
|
218 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:00 AM |
| Notes: 63℃ |
|
|
Hazy TIPA
|
No Profile Selected |
640 Litres |
19.084 |
3.625 |
8.49 |
47.64 |
5.69 °L
|
218 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:37 AM |
| Notes: |
|
|
|
|