Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.25 |
35.3% |
|
12 g |
Nugget12 g Nugget Hops |
|
Pellet |
14 |
Boil at 92 °C
|
30 min |
13.09 |
35.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Aroma at 92 °C
|
1 min |
0.31 |
29.4% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.04 L |
|
Infusion |
75 °C |
70 °C |
90 min |
Starting Mash Thickness:
6.26 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Brown Sugar
|
|
Fining |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"Stout" Dry Stout beer recipe by David Vaca. All Grain, ABV 4.3%, IBU 31.64, SRM 37.76, Fermentables: (Pale Ale, Château Cafe, Château Chocolat, Château Black, Château Roasted Barley, Château Cara Clair) Hops: (Columbus, Nugget, Cascade) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-28 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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