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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Thursday November 24th 2022

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

54.7

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	Gambrinus - Pale Malt18.5 kg Pale Malt	37.3	2.1	72.5%
2 kg	Briess - Caramel Malt - 60L2 kg Caramel Malt - 60L	35.4	60	7.8%
1 kg	Briess - Chocolate1 kg Chocolate	25	350	3.9%
1.50 kg	Thomas Fawcett - Pale Chocolate Malt1.5 kg Pale Chocolate Malt	32.2	230	5.9%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	3.9%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	5.9%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15.4	Boil	60 min	33	25.8%
80 g	Magnum80 g Magnum Hops	Pellet	15.4	Boil	15 min	16.38	25.8%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	5.36	48.4%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Magnum (Pellet) 160 g Magnum (Pellet) Hops	49.38	51.6%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	5.36	48.4%
310 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2022-11-25 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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