All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3.5 Gallons	1.051	1.013	5.02	0	4.23 °L	225	0
Author: pokpok Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 5:45 PM Notes:
Awesome Recipe	No Profile Selected	263.5 Gallons	1.045	1.001	5.7	0	1.79 °L	225	0
Author: The Tap Brewery Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 6:11 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.052	1.014	5.01	62.1	23.39 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 6:06 AM Notes: Although unusual for an English-style ale, a step mash will work well for this beer. In your kettle, heat 12 quarts (11 L) of water to 133 °F (56 °C). Mix hot water and grains in your kettle and mash in to 122 °F (50 °C). (This is a thick mash at this point.) Let mash stand for 30 minutes. In a large kitchen pot, heat 5 quarts (~5 L) of water to a boil and stir this into mash after initial rest. (Now the mash with be at a “normal” thickness for an infusion mash.) Then, add direct heat to the kettle to bring mash to 154 °F (68 °C). Let mash rest for 45 minutes. Heat mash to 170 °F (77 °C), transfer mash to lauter tun and let rest for 5 minutes (to settle). Recirculate wort until clear, then begin running off wort. Heat sparge water to point that grain bed temperature remains around 168 °F (76 °C) during sparge. Collect 6 gallons (23 L) of wort. Bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. (You should have 5 gallons/19 L at this point.) Aerate wort and pitch yeast. Ferment at 70 °F (21 °C).
Dirty Bastard	No Profile Selected	5.5 Gallons	1.091	1.023	8.94	0	7.95 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 3:42 PM Notes:
Night Rider	No Profile Selected	23 Litres	1.035	1.009	3.49	23.32	19.87 °L	225	0
Author: PintBoy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 1:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.014	1.004	1.39	0	1.47 °L	225	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 7:42 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.93	0	0.9 °L	225	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:50 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.061	1.014	6.19	42.2	7.78 °L	225	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:04 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.04	1.01	3.96	0	3.09 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 3:19 PM Notes:
WBTOB	No Profile Selected	5 Gallons	1.071	1.014	7.52	0	6.81 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 12:53 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.496	1.124	48.83	0	50 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.43 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:37 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.032	1.008	3.11	0	2.44 °L	225	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:22 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.059	1.015	5.82	0	6.56 °L	225	0
Author: Goda Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 1:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.36	0	6.02 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.012	5.97	49.29	23.72 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/1/2021 9:42 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.111	1	14.57	0	1.81 °L	225	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:07 AM Notes:
Awesome Recipe	No Profile Selected	9.5 Litres	1.101	1.025	9.99	0	4.98 °L	225	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 11:10 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.031	1.008	3.09	0	3.94 °L	225	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 12:57 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.079	1.022	7.48	78.54	4.96 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 10/12/2021 8:24 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.037	1.009	3.64	0	2.72 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:29 PM Notes:
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