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WBTOB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt	22	1.4	25.3%
5 lb	Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt	22	4.8	25.3%
3.75 lb	Grouse Malt House - Vienna Millet Malt3.75 lb Vienna Millet Malt	31	2.6	19%
1 lb	Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt	30	2	5.1%
3 lb	Grouse Malt House - Flaked Quinoa3 lb Flaked Quinoa	1	1	15.2%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.1%
19.75 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-08 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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