|
3bbl Mad Ox Black Lager
|
Schwarzbier
|
110 Gallons |
12.593 |
2.561 |
5.36 |
20.23 |
25.69 °L
|
216 |
0 |
|
|
|
| Boil
Size: 122.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:17 PM |
| Notes: |
|
|
Shaun's Golden Summer Ale
|
Best Bitter
|
19 Litres |
1.054 |
1.01 |
5.76 |
31.28 |
7.94 °L
|
216 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 3:01 PM |
| Notes: |
|
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
30.92 |
8.02 °L
|
216 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 12:02 AM |
| Notes: Batch 152 |
|
|
Feb 2025 Oktoberfest Style
|
Märzen
|
50 Litres |
1.06 |
1.015 |
5.93 |
0 |
10.65 °L
|
216 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 9:00 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
40.56 |
33.81 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 4:55 PM |
| Notes: |
|
|
Que Buena Noche
|
Vienna Lager
|
105 Gallons |
1.076 |
1.019 |
7.46 |
24.06 |
19.51 °L
|
216 |
0 |
|
|
|
| Boil
Size: 107.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 1:43 AM |
| Notes: |
|
|
RePils
|
German Pils
|
18 Litres |
11.388 |
1.717 |
5.13 |
56 |
4.04 °L
|
216 |
1 |
|
|
|
| Boil
Size: 21.71 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 8/16/2024 2:48 AM |
Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.
This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially.
It's also scaled from 17 to 18L (rounded the quantities to be a little tidier) |
|
|
Simple Lager
|
American Lager
|
8.5 Gallons |
1.052 |
1.008 |
5.83 |
18.47 |
3.22 °L
|
216 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 2:53 AM |
| Notes: |
|
|
Italian Lubelski
|
International Pale Lager
|
372 Gallons |
13.189 |
3.139 |
5.4 |
19.71 |
3.76 °L
|
216 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:48 AM |
| Notes: |
|
|
Kölsch 0.2
|
International Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.9 |
32.54 |
3.77 °L
|
216 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:07 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
73 Gallons |
1.048 |
1.011 |
4.82 |
26.99 |
8.89 °L
|
216 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:14 PM |
| Notes: |
|
|
Blackbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
17.64 |
20.45 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/18/2023 2:33 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
21.5 Litres |
1.053 |
1.014 |
5.16 |
26.26 |
14.46 °L
|
216 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:07 AM |
| Notes: |
|
|
Vikus Tcheca 12 °p
|
Czech Premium Pale Lager
|
85 Litres |
1.045 |
1.011 |
4.41 |
0 |
2.67 °L
|
216 |
0 |
|
|
|
| Boil
Size: 93.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:19 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
682 Gallons |
11.282 |
1.978 |
4.94 |
0 |
3.07 °L
|
216 |
0 |
|
|
|
| Boil
Size: 683.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:40 PM |
| Notes: |
|
|
All-Wheat Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.87 |
14.63 |
4.86 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:26 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.062 |
1.015 |
6.17 |
13.85 |
9.95 °L
|
216 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:43 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.22 |
35.39 |
12.59 °L
|
216 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:09 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
3.02 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 5:30 PM |
| Notes: |
|
|
Carlof
|
Weissbier
|
145 Litres |
1.038 |
1.009 |
3.76 |
0 |
2.97 °L
|
216 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:08 AM |
| Notes: |
|
|
|
|