Coleman IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Coleman IPA

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 98%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday August 14th 2020
1.070
1.021
6.5%
26.8
7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb United Kingdom - Maris Otter Pale3.4 lb Maris Otter Pale 38 3.75 43.7%
1.56 lb Flaked Oats1.56 lb Flaked Oats 33 2.2 20.1%
0.99 lb German - Pilsner0.99 lb Pilsner 38 1.6 12.7%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 4.5%
0.35 lb American - Caramel / Crystal 20L0.35 lb Caramel / Crystal 20L 35 20 4.5%
0.28 lb German - Carapils0.28 lb Carapils 35 1.3 3.6%
0.28 lb Munich - Dark 20L0.28 lb Munich - Dark 20L 33 20 3.6%
0.57 lb Lactose (Milk Sugar)0.57 lb Lactose (Milk Sugar) 41 1 7.3%
7.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Mosaic0.23 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.13 5.5%
1.13 oz Mosaic1.13 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.63 27%
2.83 oz Mosaic2.83 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 67.5%
4.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g/gal epsom Water Agt Mash 0 min.
1.13 ml Lactic Acid Water Agt Mash 0 min.
0.30 g/gal Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.13 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7 23 32 67 80
Mash Chemistry and Brewing Water Calculator
"Coleman IPA" American IPA beer recipe by Steve Weisgerber. All Grain, ABV 6.5%, IBU 26.77, SRM 7.58, Fermentables: (Maris Otter Pale, Flaked Oats, Pilsner, Caramel / Crystal 20L, Carapils, Munich - Dark 20L, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), epsom, Lactic Acid, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 22:57 UTC
NEW Water Requirements:
Coleman IPA
Equipment Profile Used

System Default

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Water Requirements:
Coleman IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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