My Next IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.024 |
7.64 |
104.11 |
7.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 5:17 PM |
Notes: |
|
Smoked Beer
|
Classic Rauchbier
|
25 Litres |
1.055 |
1.009 |
6.01 |
25.09 |
5.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 6/13/2022 2:09 PM |
Notes: |
|
Meemo Dunkelweizen
|
Munich Dunkel
|
24 Litres |
1.051 |
1.013 |
5.08 |
22.53 |
17.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:01 AM |
Notes: |
|
BrewDog - Mr.Miyagi's Wasabi Stout
|
Foreign Extra Stout
|
20 Litres |
1.072 |
1.015 |
7.5 |
90 |
102 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2011 12:00 AM |
Notes: First Brewed 09/2011
Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce. During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.
https://www.brewdog.com/beers/diy-dog |
|
El Viejo Estilo
|
Altbier
|
108 Litres |
1.047 |
1.008 |
5.1 |
30.62 |
13.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 114 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:18 PM |
Notes: |
|
Fuller's ESB Clone
|
Strong Bitter
|
5 Gallons |
1.065 |
1.02 |
5.88 |
36.71 |
11.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:46 PM |
Notes: |
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
30.48 |
36.46 °L
|
1.1K |
0 |
|
Author:
|
|
EBC-JalaPeno
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:12 AM |
Notes: |
|
2565 Common Trollop
|
California Common Beer
|
6 Gallons |
1.052 |
1.013 |
5.08 |
54.2 |
12.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 3:44 AM |
Notes: |
|
Finleys Red Rye 2
|
American Amber Ale
|
10 Gallons |
1.061 |
1.014 |
6.22 |
39.83 |
18.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:35 PM |
Notes: OG - 1.060
FG - 1.010 |
|
Dogfish Head 90 Min Clone
|
California Common Beer
|
5.5 Gallons |
1.083 |
1.019 |
8.39 |
0 |
7.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 10:57 AM |
Notes: Take all 5 oz hops and mix-- divide into 10 cups and add every 10 minutes during 90 minute boil
Amber is Thomas Fawcett
Dry hop 1/2 each at one and 2 weeks secondary |
|
Wheat Ale Of The North
|
American Wheat or Rye Beer
|
15 Gallons |
1.048 |
1.012 |
4.84 |
24.93 |
4.65 °L
|
1.1K |
0 |
|
Author:
|
|
Tramp Steamer
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 3:58 PM |
Notes: normal mash guidelines for all other recipes.
4 gal. at 165 to make 150
dump
sparge 3gals at 173ish.
dump.
make around 6 gal.
add hops, cool, put in carboy.
when in carboy make a orange peel extract.
then put that in with |
|
Milenium Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.087 |
1.019 |
8.96 |
36.61 |
27.4 °L
|
1.1K |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 8/4/2015 5:19 PM |
Notes: Brewed twice |
|
Jacques' Gose
|
Specialty Beer
|
12.5 Litres |
1.047 |
1.009 |
4.96 |
9.43 |
3.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:39 PM |
Notes: |
|
Oktoberfest 2015
|
Weissbier
|
5 Gallons |
1.083 |
1.021 |
8.16 |
20.26 |
13.05 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 1:29 PM |
Notes: Mash profile :
10 gallons with 1 tb spoon 5.2 stabilizer
Grain temp 72F
Mash water temp 168F (4 gallons )
Mash Temp at 154F for 60 min
Batch sparge:
1- 2 gallons at 160F for 15 min
2- 2 gallons at 170F for 15 min
Pre boil brix 12 - 13 at 77F
Pre boil volume 6.5 galons
Cooler/ 8.5 gal kettle / bazooka
Post boil brix 19-20 at 70F
post boil volume 5 galon
Recirculating Cooling system:
Water pump (5 gallons per min)
SS chiller immersed on 40lb ice
Plate chiller
*controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min )
Fermenting:
1 stage: plastic bucket 6.5 gall for 7 days
2 stage: glass carboy 6.5 gall for 7 days
Kegging /bottling
Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi)
Bottling 2 gallons (2.6 Co2)with 2oz corn sugar
conditioned for 30 days |
|
Bird's Cream Ale Version 1.0
|
Cream Ale
|
11 Gallons |
1.049 |
1.009 |
5.18 |
13.44 |
4.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:48 PM |
Notes: |
|
My Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.011 |
7.3 |
23.86 |
13.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 6:23 PM |
Notes: |
|
Dark Wheat
|
Dunkelweizen
|
17 Gallons |
1.05 |
1.015 |
4.55 |
14.08 |
19.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 11:59 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.029 |
12.3 |
67.17 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:12 AM |
Notes: |
|
Farmhouse Ale Belgian Amber
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
36.42 |
15.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 3:28 AM |
Notes: |
|
Agave Brown Ale
|
American Brown Ale
|
5 Gallons |
1.1 |
1.027 |
9.6 |
35.78 |
28.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:37 PM |
Notes: |
|
|
|