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Ipa Argenta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Leonardo
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday April 20th 2016

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

51.6

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row13 kg Pale 2-Row	37	1.8	81.3%
1.50 kg	American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L	34	30	9.4%
1.50 kg	American - CaraCrystal Wheat Malt1.5 kg CaraCrystal Wheat Malt	34	55	9.4%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Cascade36 g Cascade Hops	Pellet	6.7	Boil	60 min	10.33	16.7%
30 g	Zeus30 g Zeus Hops	Pellet	12.6	Boil	60 min	16.18	13.9%
30 g	Victoria30 g Victoria Hops	Pellet	10.8	Boil	60 min	13.87	13.9%
15 g	Zeus15 g Zeus Hops	Pellet	12.6	Boil	20 min	4.9	6.9%
15 g	Victoria15 g Victoria Hops	Pellet	11.3	Boil	20 min	4.39	6.9%
10 g	Cascade10 g Cascade Hops	Pellet	6.7	Boil	5 min	0.57	4.6%
10 g	Victoria10 g Victoria Hops	Pellet	11.3	Boil	5 min	0.96	4.6%
10 g	Traful10 g Traful Hops	Pellet	4.7	Boil	5 min	0.4	4.6%
20 g	Victoria20 g Victoria Hops	Pellet	11.3	Dry Hop	7 days		9.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.7	Dry Hop	7 days		9.3%
20 g	Traful20 g Traful Hops	Pellet	4.7	Dry Hop	7 days		9.3%
216 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops	10.9	30.6%
45 g	Zeus (Pellet) 45 g Zeus (Pellet) Hops	21.08	20.8%
30 g	Victoria (Pellet) 30 g Victoria (Pellet) Hops	13.87	13.9%
45 g	Victoria (Pellet) 45 g Victoria (Pellet) Hops	5.35	20.8%
30 g	Traful (Pellet) 30 g Traful (Pellet) Hops	0.4	13.9%
216 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Analisis Agua 06-11-2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	0	0	8	161
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,163

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-20 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ipa Argenta

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