Blonde Beer Recipe | All Grain Blonde Ale by rgrosholz | Brewer's Friend
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Blonde

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 27th 2013
1.049
1.011
4.9%
25.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 90%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.06 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.72 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde" Blonde Ale beer recipe by rgrosholz. All Grain, ABV 4.9%, IBU 25.78, SRM 5.97, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 00:01 UTC
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