|
Nøgne Saison Clone (Børge)
|
Saison
|
50 Litres |
1.061 |
1.018 |
5.64 |
34.22 |
13.24 °L
|
1.2K |
0 |
|
|
Author:
|
|
Ølbrygger
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:31 PM |
| Notes: |
|
|
Reward Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
40.01 |
6.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 12:50 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
55.46 |
45.2 °L
|
1.2K |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 7:49 PM |
| Notes: Mash @154F for 60 min, sparge 170F. Rack after 5-7 days on PB powder and of cacao powder. Add Cocoa nibs after 3 more days, let stand for 7 days. |
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From Bulka's Brother
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American Pale Ale
|
12.5 Litres |
1.048 |
1.013 |
4.53 |
38.32 |
5.71 °L
|
1.2K |
0 |
|
|
Author:
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|
kuk
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: glucoze |
Priming Amount: N/A |
Creation
Date: 6/3/2014 1:35 PM |
| Notes: |
|
|
Summer Of 63 Apricot Ale
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.82 |
23.14 |
6.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:29 PM |
| Notes: White Labs WLP0002 is a acceptable alternate yeast |
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Kellerbier (2017 Brewgade Brew-Off R1)
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Kellerbier: Pale Kellerbier
|
12 Gallons |
1.057 |
1.016 |
5.56 |
41.33 |
9.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 4:38 PM |
| Notes: |
|
|
Light Lager Premium No Rice
|
Premium American Lager
|
38 Gallons |
1.074 |
1.018 |
7.39 |
0 |
6.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 8:29 PM |
| Notes: |
|
|
2017 - 07/24/17 - 1950 Whitbread Best Ale - British Mild Ale - Revision#2
|
Special/Best/Premium Bitter
|
6 Gallons |
11.113 |
2.54 |
4.56 |
27.28 |
6.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:55 PM |
Notes: Alterations to this recipe V2
-yeast changed to dry yeast
-removed invert sugar and added molasses in place
-lowered base malt by .5 lb
-Marris Otter went up 1 lb
-Crystal 40 replaced Crystal 60 at .4 lbs.
-4 oz molasses changed to 4 oz brown sugar
______________________Notes from first version_____
page 109 from "the Homebrewers Guide to Vintage Beer"
Recipe Alterations:
The crystal 60 was crystal 40
Added one more pound of base malt
Tasting Notes:
A very copper beer in color. Light hops taste and a reasonable malt character. This beer is easy drinking and refreshing. The Whitbread yeast is the star in this beer. |
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|
Obersee Imperial IPA
|
Imperial IPA
|
28 Litres |
19.977 |
3.558 |
9.05 |
99.28 |
13.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 4:16 PM |
| Notes: |
|
|
Dupont Saison
|
Belgian Specialty Ale
|
21 Litres |
1.064 |
1.012 |
6.85 |
16.65 |
5.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 3:39 PM |
Notes: Pitch at 27c
Remove yeast after 10 days
Let ferment fo 14 days |
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|
Helles
|
Helles Bock
|
12 Gallons |
1.051 |
1.009 |
5.57 |
38.57 |
6.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 9:14 PM |
| Notes: |
|
|
One & A Half Sheets
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
25.77 |
29.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:30 PM |
Notes: One and a Half sheets is a play on the term "Three Sheets to the Wind." The name was born amongst friends and Brewers at Devil's Backbone, a joke referring to the relaxed joy of enjoying a few good beers with a few good people.
Not all of us brew to get drunk, or indeed, enjoy getting three sheets to the wind... Maybe just one and a half sheets! |
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|
Gamblin' Hat
|
American Brown Ale
|
64 Gallons |
1.083 |
1.027 |
7.46 |
35.23 |
30.51 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 66.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:21 PM |
| Notes: |
|
|
Habanero Kveik Tar Porter
|
Brown Porter
|
12.2 Litres |
1.063 |
1.011 |
7.1 |
33.21 |
23.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/2/2019 8:54 AM |
| Notes: Add habanero and tar aroma to taste before packaging. Less is better than more. |
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Goat's Beard
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.03 |
64 |
11.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 9:57 PM |
| Notes: |
|
|
R&B Bloody Butcher Pre-Pro 2023 V1.2
|
Pre-Prohibition Lager
|
12 Gallons |
1.052 |
1.015 |
4.92 |
39.54 |
3.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/3/2023 12:05 AM |
| Notes: Batch 134 |
|
|
Mujoose Sour # 1
|
Wild Specialty Beer
|
25 Litres |
1.037 |
1.009 |
3.68 |
37.06 |
3.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 3/1/2021 5:46 AM |
| Notes: |
|
|
Gose, V1
|
Gose
|
11 Gallons |
1.051 |
1.031 |
2.64 |
5.74 |
2.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:16 AM |
| Notes: |
|
|
The Calling
|
Double IPA
|
6 Gallons |
1.082 |
1.008 |
10.33 |
104.26 |
5.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:31 AM |
Notes: Add 7.5 mL of Hop Shots at 50 min.
Immediately chill after boil to 170F and whirlpool with Ekuanot.
Split dry hop into 2 additions, one as primary is winding down and the other in the keg (using clear beer draught system).
Add lemon zest tincture (1 lemons worth covered in vodka) at time of kegging.
BREW DAY: (09-JUNE-18)
OG = 1.068, with no sugar added. Right below 6 gal on the volume markings. Fermentation set to 66F.
UPDATE: (11-JUNE-18)
29 oz of sugar boiled in 16 oz of tap water, cooled and added during high krausen.
UPDATE: (14-JUNE-18)
4.5 oz of dry hop blend added to fermenter, around 9pm. SG was ~1.015 according to Tilt, bubbling had slowed but was still steady.
UPDATE: (18-JUN-18)
Cold crashed for ~24 hr at 50F. Racked to keg through lid (too much trub/hop debris to closed transfer, need to work on solution). Added lemon tincture and rest of dry hops. Purged head space 5x, let sit at RT for 3 days, then place in fermenter and carb.
FG = 1.008, increase mash temp next time (ABV > 10%). |
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Świąteczne 2016
|
Experimental Beer
|
45 Litres |
19.303 |
5.073 |
7.86 |
18.86 |
31.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:32 PM |
| Notes: |
|
|
|
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