|
Mr. Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
26.52 |
4.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2012 2:23 PM |
| Notes: |
|
|
Fjord & Fjell What The Helles
|
Munich Helles
|
30 Litres |
10.541 |
2.89 |
4.07 |
21.16 |
3.45 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 105 |
Boil Gravity: 8.1 |
Efficiency: 67 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:17 PM |
| Notes: |
|
|
ESB Ale 2nd Edition
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.019 |
4.91 |
43.68 |
8.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 10:56 AM |
| Notes: Lagring 4 veckor 12 degrees |
|
|
SMaSH Pale Ale (Maris Otter/Challenger)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.064 |
1.012 |
6.79 |
31.31 |
7.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:21 PM |
| Notes: |
|
|
Philly Sour - Caramel Peach Sour IPA
|
Specialty Fruit Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
17.36 |
10.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:51 PM |
Notes: HYDROMETER READINGS (ROOM TEMP)
Gravity after 1st mash - 1.054 (1.052 + 0.02 for temp adjustment)
Gravity after boil - 1.054 (????? - looks to be potentially a bad reading)
Gravity from bottom of fluid of boil (1.063)
Gravity after 36hrs fermenting - 1.063
Gravity after 2 weeks fermenting - 1.016
pH READINGS (ROOM TEMP)
pH during mash - 5.3 c
pH post mash - 5.3
pH after boil - 5.3
pH after 36hrs fermenting - 4.9
Repitched rehydrated philly sour yeast at 36 hours after no apparent attenuation or signs of fermentation for the first yeast batch. Very small spots (approximately 1-2mm) of potential infection appeared around open air area above wort. The rehydrated philly sour pitch took off rapidly, showing signs of activity at 5 hours and significant increase in bubbling at 7 hours after pitch. It is worth noting that this philly sour yeast packet expired in a year from now, but the packet was not vacuum sealed right and air and loose space within the packet. Appears to be working fine.
Stirred hard during mash every 15 mins leaving grain bed untouched. Recirculated at 30 mins left in mash with low flow. Cooled rapidly to 80F or below with wort chiller - potentially cooled too far - unsure of how accurate anvil foundry thermostat is.
SO42-/Cl- ratio: 1.2 Balanced
120L Crystal Malt 0.5Lbs
6lbs frozen peaches @ 48 hr mark primary
Cold crashed for 3 days, dry hopped starting at cold crash for entire duration of cold crash with two ounces of galaxy pellets |
|
|
The Doctor - Yeast Builder Only
|
Doppelbock
|
23 Litres |
1.064 |
1.009 |
7.16 |
45.32 |
32.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/27/2021 10:35 AM |
Notes: Ferment at 12C then when SG plateaus, raise to 15C to clean up
Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/
Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons
1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf
Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes.
Kettle volume: 7 gallons (26 L)
Boil length: 60 minutes
Final volume: 5.5 gallons (21 L)
Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. |
|
|
J.U.I.C.Y
|
Blonde Ale
|
24.5 Litres |
1.054 |
1.011 |
5.63 |
27.71 |
3.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:52 PM |
| Notes: |
|
|
10 Gal Test
|
American Pale Ale
|
10.5 Gallons |
1.048 |
1.01 |
5.03 |
57.18 |
4.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 1:04 AM |
Notes: 11th gen lutra yeast
8 Gal strike water yielded 5.5 Gal
78% brew house efficiency due to 2 hour mash.
did not top crop yeast because I was gone.
Dry Hop =
|
|
|
Mdh7
|
American IPA
|
11 Litres |
1.061 |
1.016 |
5.91 |
59.84 |
16.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 1:07 PM |
Notes: 코리엔더시드 7g 월풀
코리엔더시드 7g 드홉 |
|
|
Helles
|
Helles Bock
|
12 Gallons |
1.051 |
1.009 |
5.57 |
38.57 |
6.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 9:14 PM |
| Notes: |
|
|
Gose, V1
|
Gose
|
11 Gallons |
1.051 |
1.031 |
2.64 |
5.74 |
2.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:16 AM |
| Notes: |
|
|
Scot/Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
24.22 |
12.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/30/2017 3:15 AM |
Notes: Mash Efficiency______________92.5_________%
Pre-Boil Vol_6.5__ Post Boil Vol____5.6______
Pre Boil SG_________1.046____ OG_________1.051________
Primary Vol_______5.5______ FG_________________
Sec Vol_______________ ABV____________________%
Bottling Pail Vol__________________
Sugar for Carbonation____________________
# of Bottles_______________________
Wyeast yeast did not activate. Used Scot yeast from JR on 1/08/18 |
|
|
Shake Choc Porter
|
American Porter
|
11 Gallons |
1.056 |
1.011 |
5.9 |
39.7 |
33.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 2:35 AM |
| Notes: |
|
|
Maple Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.162 |
1 |
21.22 |
0 |
21.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 8:57 PM |
| Notes: |
|
|
Triple Lindy
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.43 |
37.95 |
4.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:16 AM |
Notes: 1.050 OG.
1.010 FG.
ABV %5.25 |
|
|
Some Guys Espresso Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
44.15 |
43.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 3:33 PM |
| Notes: Uses the Lallemand London ESB yeast (not in list). |
|
|
American Pale Ale - V3
|
American Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.35 |
39.33 |
6.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 5:19 PM |
| Notes: |
|
|
Golden Ale Structan
|
Blonde Ale
|
21 Litres |
1.053 |
1.013 |
5.29 |
24.37 |
4.47 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:39 AM |
Notes: Fermentation Temp of 18C
Primary Fermentation 7 days
Secondary Fermentation 7 days
Total Fermentation period of 14 days with beer left on the yeast cake and not racked to a secondary fermenter.
Filtration to take place on transfer to keg after fermentation period has completed. |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.091 |
1.02 |
9.28 |
15.16 |
22.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 10:28 AM |
| Notes: |
|
|
Parker's Otter Mosaic Calypso Grunion Knock-off
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.36 |
56.65 |
7.16 °L
|
1.2K |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:08 AM |
Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.
Mashed at 153 for 90 min.
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
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