All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patagonia Porter	Robust Porter	11 Gallons	1.081	1.019	8.12	52.48	36.03 °L	1.2K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:27 PM Notes:
Hazy IPA Session	American IPA	10 Gallons	1.048	1.009	5.17	45.1	4.93 °L	1.2K	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/1/2023 2:24 PM Notes: Add 30 grams of steeped Simcoe hops to each keg. Fill 2 Kegs with beer and set them in the Kegeratorator at a temperature of 50 ° F. Drop 5 degrees per day to reach 35 ° F and rest for 24 hours. Add Carbonation Ball Lock Lid Assembly, connect CO2 at 7 psi, and carbonate for 3 days at 35 °F. Serve at 40 °F :)
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.046	1.011	4.6	22.53	37.69 °L	1.2K	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 9:09 PM Notes:
Habanero Kveik Tar Porter	Brown Porter	12.2 Litres	1.063	1.011	7.1	33.21	23.46 °L	1.2K	0
Author: Kaarlo Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/2/2019 8:54 AM Notes: Add habanero and tar aroma to taste before packaging. Less is better than more.
Two Hooligans Citra SMaSH IPA	American IPA	5.5 Gallons	1.066	1.018	6.3	68.54	6.31 °L	1.2K	1
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:01 AM Notes:
Saisons In The Sun Simcoe	Saison	23.03 Litres	1.052	1.012	5.3	47.23	3.55 °L	1.2K	7
Author: Don Mills Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:21 AM Notes:
Obersee Imperial IPA	Imperial IPA	28 Litres	19.977	3.558	9.05	99.28	13.18 °L	1.2K	0
Author: Dali Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:16 PM Notes:
American Brown Ale	American Brown Ale	11 Gallons	1.064	1.015	6.5	68.57	20.94 °L	1.2K	0
Author: Slate Brew Co Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:24 AM Notes: Fun brew! Brewed on Walter's system. Had to divide grain bill into two mash tuns (coolers) Hit target OG. Bitter hop was old columbus from 2012 but smelled amazing. Rest of hops fresh 1 oz packets. yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle) Trevor Used 001 Walter Used safale 05.
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	11 Gallons	1.06	1.014	6.24	40.86	6.19 °L	1.2K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 8:43 PM Notes:
Hefe -weisen I	Weizen/Weissbier	23 Litres	1.045	1.006	5.04	13.34	3.26 °L	1.2K	0
Author: Milovan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 3:46 PM Notes:
David Brent Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.013	4.1	34.63	13.28 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:48 PM Notes: 1 Qt starter Ferm sched: Pitch yeast at 64 and let rise to 68 naturally. Hold at 68 until SG is around 1.020 then drop temp back to 64. When SG is 1.011 or so I will drop the temp to 44 degrees and hold for a week or so. Hopefully the diacetyl isn't too crazy. I'm hoping to capture a bit in order to get that tofee/butterscotch thing going, but I'm hoping to stay away from the fake butter. After the 44 degree "lager" I'll keg and transfer the keg straight to the kegerator where I'll carb it and hopefully drink it after a weeks time. Total time from grain to glass should be around 3 weeks. -
Mt. Fantasia Weizzen	Weizen/Weissbier	22 Litres	1.047	1.006	5.41	13.25	3.5 °L	1.2K	0
Author: Aastedet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 12:50 PM Notes:
Peanut Butter Stout	American Stout	5.5 Gallons	1.072	1.018	7.04	55.46	45.2 °L	1.2K	2
Author: schram brothers Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:49 PM Notes: Mash @154F for 60 min, sparge 170F. Rack after 5-7 days on PB powder and of cacao powder. Add Cocoa nibs after 3 more days, let stand for 7 days.
Reward Saison	Saison	5.5 Gallons	1.051	1.009	5.51	40.01	6.39 °L	1.2K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 12:50 PM Notes:
Fjord & Fjell What The Helles	Munich Helles	30 Litres	10.541	2.89	4.07	21.16	3.45 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 8.1 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:17 PM Notes:
Sunjammer	American IPA	23 Litres	1.065	1.012	6.89	64.65	10.15 °L	1.2K	0
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 2/17/2015 1:55 PM Notes: AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65. Stir to make sure all the dry hops get a go.
BAPA {Bay Area Pale Ale}	American Pale Ale	5.5 Gallons	1.058	1.01	6.18	40.54	8.36 °L	1.2K	0
Author: immagrant Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:59 PM Notes:
From Bulka's Brother	American Pale Ale	12.5 Litres	1.048	1.013	4.53	38.32	5.71 °L	1.2K	0
Author: kuk Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: glucoze Priming Amount: N/A Creation Date: 6/3/2014 1:35 PM Notes:
Mujoose Sour # 1	Wild Specialty Beer	25 Litres	1.037	1.009	3.68	37.06	3.42 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 40.29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/1/2021 5:46 AM Notes:
Code Brew	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.65	42.98	16.44 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:22 PM Notes: ===================================== 11/28/2021 changing some of the malts because of homebrew shop availability. Vienna for submitting Ashburne Mild Caramel 30 or 40 for Carastan Carafa Special 1 for Fawcett Pale Chocolate. using rva 132 instead of wyeast ===================================== 11/23/2021 initial recipe formulation this is pretty much a straight rip off of northern brewer's brickwarmer holiday spiced red ale https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Brickwarmer-1526671977464.pdf?6240987791473911556 will go tap water and added some acid malt for pH. Also boosted base malt to get up to around 6.5%
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