|
Grown Up Butter Beer
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.09 |
38.25 |
39.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 8:18 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.046 |
1.011 |
4.6 |
22.53 |
37.69 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:09 PM |
| Notes: |
|
|
Parti-Gyle For RIS And Robust Stout - K&S
|
No Profile Selected |
19.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
36.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 10:00 PM |
Notes: Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F |
|
|
Fjosnisse
|
Northern English Brown
|
45 Litres |
1.051 |
1.01 |
5.35 |
24.33 |
18.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: -0.28 bar |
Creation
Date: 6/26/2016 11:06 AM |
| Notes: |
|
|
Episode 008 - Vnder Grene Wode Lyne
|
American Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.24 |
40.86 |
6.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 8:43 PM |
| Notes: |
|
|
The Callie
|
Brown Porter
|
5 Gallons |
1.05 |
1.012 |
4.88 |
30.35 |
24.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:35 AM |
| Notes: |
|
|
2015/09/26 - Sancho Panza
|
California Common Beer
|
19 Litres |
1.054 |
1.01 |
5.84 |
61.29 |
12.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:53 PM |
Notes: 15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.2
1 hour mash with temp at 66.7C at the end
Added 10L boiling water and hit 75C
1st running = 16L
added 10L boiling water
2nd running = 9L
Pre-boil gravity = 1.044
Post-boil gravity = 1.054
1.010 on Sep. 30
1.008 on Oct. 1
1.008 on Oct. 2
Kegged on Oct. 3 |
|
|
Ricks Brown Porter
|
Brown Porter
|
23 Litres |
1.053 |
1.01 |
5.61 |
23.48 |
23.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:00 AM |
| Notes: Did not have any crystal on hand so added caraell and munich instead |
|
|
Abby's Hammer
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.023 |
9.11 |
38.85 |
36.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:54 PM |
Notes: Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C).
If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation. |
|
|
Sunjammer
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.89 |
64.65 |
10.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:55 PM |
Notes: AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer
IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65.
Stir to make sure all the dry hops get a go. |
|
|
Wee Heavy Experiment
|
Strong Scotch Ale
|
6 Gallons |
1.086 |
1.02 |
8.62 |
15.5 |
20.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:35 PM |
Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles".
Items I changed or added:
+Melanoidin malt - was not in original recipe
+Increased Honey Malt from 6oz to 8 oz
+Increased Bittering Hops from .75 oz to 1 oz
+The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style.
_____________________________________________
|
|
|
Solid Stout
|
Foreign Extra Stout
|
21 Litres |
1.054 |
1.015 |
5.13 |
40.3 |
43.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 10:18 AM |
| Notes: |
|
|
ESB Ale 2nd Edition
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.019 |
4.91 |
43.68 |
8.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 10:56 AM |
| Notes: Lagring 4 veckor 12 degrees |
|
|
American Brown
|
American Amber Ale
|
5 Gallons |
1.078 |
1.017 |
8.03 |
42.63 |
37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:53 AM |
| Notes: |
|
|
Dags IPA Revision 02
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.16 |
85.66 |
7.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:46 PM |
| Notes: |
|
|
Sammy's Last Exit
|
Belgian Dark Strong Ale
|
8 Gallons |
1.096 |
1.022 |
9.74 |
26.25 |
20.17 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:19 AM |
| Notes: |
|
|
Father's Day IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.46 |
90.79 |
4.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:50 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 5.34 gal of sparge water at 168 °F.
Vorlauf and lauter 5.34 gal in your second runnings.
Your combined runnings should be 8 gal. |
|
|
Missandei S8
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.01 |
9.02 |
32.99 |
35.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Table Sugar |
Priming Amount: 10 oz |
Creation
Date: 11/10/2017 2:49 PM |
Notes: 0) 3L starter @ 1.040. Harvest 600ml.
1) Pitch @ 65F, let it rise to 78.
2) On day 6, chill to 65F over 2 days, & hold for 7 days.
3) 50 days @ 50F secondary fermentation.
4) Bottle condition for at least 8 weeks. Add 2g F2 at this time. |
|
|
Centennial Promise (Smash IPA)
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.97 |
70.38 |
6.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:35 PM |
| Notes: |
|
|
Mdh7
|
American IPA
|
11 Litres |
1.061 |
1.016 |
5.91 |
59.84 |
16.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 1:07 PM |
Notes: 코리엔더시드 7g 월풀
코리엔더시드 7g 드홉 |
|
|
|
|