All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Your Grandma's Pils	Bohemian Pilsener	5 Gallons	1.054	1.013	5.27	42.85	5.5 °L	1.1K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2012 4:42 PM Notes:
Orange Cream Ale	Blonde Ale	5.5 Gallons	1.073	1.022	6.7	27.98	8.26 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:40 PM Notes: wlp002, add orange & vanilla tinure at kegging.
Xmas Rye	American Wheat or Rye Beer	5.5 Gallons	1.058	1.018	5.25	55.93	6.99 °L	1.1K	0
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 4:46 PM Notes:
Xocoveza Clone	No Profile Selected	5.5 Gallons	1.088	1.022	8.67	53.69	50 °L	1.1K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 1:57 PM Notes:
Summer Pale Ale	Blonde Ale	80 Litres	1.054	1.014	5.26	32.86	6.47 °L	1.1K	0
Author: Barnstaple Brewers Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:37 AM Notes:
Lynni	Light American Lager	25 Litres	1.044	1.007	4.77	12.72	2.7 °L	1.1K	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 10:47 AM Notes: Start mesk med 20 liter vann. Skyll med 10-15 liter vann på 79 grader. Ta sikte på et kokevolum på ca. 28 liter.
East Coast Session IPA	American IPA	6.75 Gallons	1.039	1.011	3.77	44.7	4.79 °L	1.1K	0
Author: jboggeye Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:45 PM Notes:
Carpet And The Curtains	Irish Red Ale	6 Gallons	1.053	1.013	5.23	24.81	26.51 °L	1.1K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:56 PM Notes:
ALL TOGETHER NEIPA	Specialty IPA: New England IPA	24 Litres	1.065	1.018	6.13	10.49	4.55 °L	1.1K	1
Author: IlGus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:44 PM Notes:
Mdh7	American IPA	11 Litres	1.061	1.016	5.91	59.84	16.16 °L	1.1K	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:07 PM Notes: 코리엔더시드 7g 월풀 코리엔더시드 7g 드홉
Tanglefoot 2	British Strong Ale	75 Litres	1.045	1.011	4.43	27.45	6.51 °L	1.1K	1
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:18 AM Notes:
Carry My Bags Summer Porter	American Porter	20 Litres	1.05	1.014	4.74	28.7	14.31 °L	1.1K	1
Author: Lew's Microbrews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:39 AM Notes: First brew in a Robobrew. Expecting system settings and efficiency to need some work.
Loch Malt	Scottish Heavy	5.5 Gallons	1.08	1.017	8.26	19.89	19.55 °L	1.1K	0
Author: randycorbett@gmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2017 7:16 AM Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort.
Birarzu SARI ALi	American Pale Ale	21.5 Litres	1.054	1.009	5.85	37.66	6.14 °L	1.1K	0
Author: Birarzu Brewery Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:09 AM Notes:
Hefeweizen - Dan's Wedding	Weissbier	5 Gallons	1.05	1.012	4.95	13.13	3.32 °L	1.1K	1
Author: SonnyK85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 120gm Creation Date: 3/14/2016 3:01 AM Notes: TARGETS: OG: 1.050 FG: 1.012 ADF: 75% IBU: 13 ABV: 5.0% PRE-BOIL GRAVITY: 1.043 ** MASH ** PRE-HEAT MASH - 1 gal of Boiling Water Water Volume: 3.35 gallons for 1.5 lb/qt ratio. STRIKE WATER: 145F. Add Grains @ 142F. Allow Temperature to fall to 131F prior to closing lid. ** DECOCTION ** **Begin @ 15 Minutes** 1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel. 2. Externally heat until reaching a temperature of 152F. 3. Maintain 152F for 15 minutes. 4. Bring to a boil and allow Decoction to Boil for 15 minutes. 5. Check Temp in Mash Cooler prior to adding back Decoction Mash. 6. Immediately add Decoction back to Mash Tan. 7. Finish mash at 152F for 30 minutes. ** SPARGE ** 1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel. 2. Allow water to cool to 175F prior to beginning Sparge. 3. Recirculate 3 times prior to collecting wort. 4. Attempt to sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) 2. Boil for 90 minutes [goal OG: 1.050] 3. Scoop the Poo for ~10 minutes. 4. Add Hops @ 10 minutes. 5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil ! 6. Chill wort to 60F prior to Fermentation. ** FERMENTATION ** Goal Temp: 62F 2-week / 14-day Fermentation ** PRIMING ** "carbonate to approximately 2.5-3 volumes CO2" goal: 2.75 volumes CO2 packaging: 15.15 L (or 4gal) volumes CO2: 2.75 Beer Temp: 16.7C (62F) Corn Sugar Addition: 120gm
Jack Jack (Double Jack)	Double IPA	5.5 Gallons	1.085	1.013	9.43	153.13	7.71 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:29 AM Notes:
Witbier BCC	Witbier	7 Gallons	1.052	1.013	5.12	14.36	3.71 °L	1.1K	0
Author: Mike Shea Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:16 PM Notes:
LumberJack II	Imperial Stout	1.5 Gallons	1.111	1.027	10.94	57.06	50 °L	1.1K	0
Author: BeerBeak Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:29 PM Notes: Split from Stout15 II http://www.brewersfriend.com/homebrew/recipe/view/316205/stout15-ii
American Rouge Session Stout	American Stout	5.5 Gallons	1.03	1.007	3.02	64.4	50 °L	1.1K	1
Author: Daryl_Mc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 5:26 PM Notes:
Justin's Session IPA	American IPA	11 Gallons	1.051	1.009	5.48	65.53	5.84 °L	1.1K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 11:43 PM Notes:
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