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Sumerian Brew By Mattias Terpstra
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Other Smoked Beer
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17.2 Gallons |
1.061 |
1.006 |
7.21 |
0.38 |
14.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.233 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:36 PM |
Notes: Yeast used: wild yeast from date wine and raw honey
http://byo.com/malt/item/2099-really-old-style-ancient-sumerian-beer http://www.biovoordeel.nl/dadels-zonder-pit-van-diverse-leveranciers-p-3842.html Make date wine with 8 L water per speidel and add grapebugs let cool overnight and add date wine and honey when cool |
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IPA #7
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American IPA
|
5.75 Gallons |
1.06 |
1.014 |
6.05 |
30.94 |
6.75 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 3:27 PM |
Notes: 16.0 brix OG.
8.4 brix FG.
This so damn dank!
Fruit, floral, cat piss, full, sweet, and crazy dank.
It's good but could be more defined if I want to get a certain flavor.
Nicely hazed but not cloudy.
This is a bit syrupy. Reduce the dextrin malt by 1/2.
Reduce the 60l to 2-3 oz or use 6 oz of 20l. |
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WBB Nelson’s Muntz Smash Ale
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American Pale Ale
|
47 Litres |
1.049 |
1.009 |
5.31 |
37.02 |
3.42 °L
|
1.2K |
8 |
|
|
|
| Boil
Size: 58.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/12/2022 12:01 PM |
| Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness. |
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Golden
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Blonde Ale
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5.5 Gallons |
1.044 |
1.008 |
4.7 |
38.71 |
4.92 °L
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1.2K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:09 AM |
| Notes: |
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BigFoot Clone
|
American Barleywine
|
6.25 Gallons |
1.091 |
1.016 |
9.94 |
112.01 |
14.49 °L
|
1.2K |
0 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/16/2020 3:08 AM |
Notes: Mash grains at 151° F (66° C) and allow to rest 60 minutes
Sparge at 168° F (76° C).
Bring full wort volume to a boil and boil 120 minutes, adding hops at stated intervals.
Chill to 65° F (18° C) and oxygenate.
Decant and pitch 65° F (18° C) yeast starter.
Fit fermenter with blow-off device, allow at least 5 gallons (18.9 L) of headspace, and/or use Fermcap to control foaming.
Hold at 65° F (18° C) until you see signs of active fermentation, allow temperature to rise to 67° F (19° C), and hold until terminal gravity is reached.
Dry hop 3 days in primary at 68° F (20° C), then rack, package and carbonate to 2.3 vol. (4.6 g/L) CO2. |
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Cricket Golden Ale II
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Blonde Ale
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36 Gallons |
1.043 |
1.008 |
4.66 |
16.59 |
6.95 °L
|
1.2K |
0 |
|
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/1/2019 3:46 AM |
| Notes: |
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Scotish
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Scottish Heavy
|
20 Litres |
1.039 |
1.009 |
3.87 |
12.73 |
16.34 °L
|
1.2K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:52 PM |
| Notes: |
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J.W. Lee's Harvest Ale
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English Barleywine
|
5.5 Gallons |
1.121 |
1.028 |
12.26 |
143.92 |
11.56 °L
|
1.2K |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 210 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:35 AM |
| Notes: |
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Jake's Red Ale
|
Irish Red Ale
|
24.5 Litres |
1.065 |
1.017 |
6.33 |
32.65 |
22.01 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:37 PM |
| Notes: |
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My Hoppy-White
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American Light Lager
|
20 Litres |
1.011 |
1.002 |
1.17 |
14.14 |
1.32 °L
|
1.2K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 89 g |
Creation
Date: 5/27/2019 11:43 AM |
Notes: Boil 75°C for mash 67°C
Orange Peel 28g
Cor. 15g |
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Little Poland Grodziskie
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Other Smoked Beer
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5.5 Gallons |
1.067 |
1.021 |
6.1 |
33.32 |
4.03 °L
|
1.2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:48 PM |
Notes: Smoke wheat at 120, soak overnight first
Mash temp sched:
98 45 mins
122 60 mins
158 60 mins |
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Fruit Bazooka
|
American IPA
|
5.5 Gallons |
1.068 |
1.009 |
7.69 |
72.45 |
4.38 °L
|
1.2K |
1 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:52 PM |
| Notes: |
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Hunter's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
58.54 |
5.11 °L
|
1.2K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/22/2017 8:35 PM |
Notes: Rack to dry hop and 59
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Coffee Cream Ale 2.0
|
Cream Ale
|
5 Gallons |
1.123 |
1.035 |
11.53 |
0 |
5.16 °L
|
1.2K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 2:37 PM |
| Notes: |
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3 Sheets XXX Pale Ale
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.63 |
98.36 |
9.29 °L
|
1.2K |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:20 PM |
| Notes: |
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Dr. Rudi
|
Cream Ale
|
5.3 Gallons |
1.052 |
1.009 |
5.65 |
30.3 |
3.45 °L
|
1.2K |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 2:42 PM |
| Notes: |
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Chug The Supernova
|
American IPA
|
5 Gallons |
1.077 |
1.012 |
8.47 |
140.01 |
8.24 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:32 PM |
| Notes: |
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Fat Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
27.96 |
15.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 1:54 AM |
| Notes: I did this Match wit) only 7 pounds of pale malt can came out to only 2.58 great tasting beer so i up grains to 20 pounds to bring up abv |
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Traditional Saison
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Saison
|
6.5 Gallons |
1.054 |
1.01 |
5.85 |
34.29 |
11.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:47 AM |
| Notes: |
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Palilalia IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
51.98 |
11.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:57 PM |
| Notes: |
|
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