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Dr. Rudi

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Logan Cook
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Thursday July 7th 2016
1.052
1.009
5.7%
30.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.03 11.1%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 10 min 15.27 44.4%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 0 min 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dr. Rudi" Cream Ale beer recipe by Logan Cook. All Grain, ABV 5.65%, IBU 30.3, SRM 3.45, Fermentables: (Pale 2-Row) Hops: (El Dorado, Dr. Rudi)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 14:45 UTC
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