Notes: Design:
Round, medium body. Malty, caramel or toffee
Mild bitterness. Slightly sweet. Herbal hop flavor.

Process:
Mash temp: 155 °F Mash pH: 5.5

BrewDog - Tactical Nuclear Penguin

Russian Imperial Stout

20 Litres

1.157

1.028

1157

127 °L

1.1K

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2009 12:00 AM

Notes: First Brewed 09/2009

This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before.
This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.

https://www.brewdog.com/beers/diy-dog

Awesome Recipe

Burton Ale

26 Litres

1.071

1.018

6.96

12.38 °L

1.1K

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2019 9:07 AM

Notes:

Ame-rye-can Saison

Saison

5 Gallons

1.062

1.012

6.61

27.96

12.01 °L

1.1K

Author:

ChefShane

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 90 ° F

Priming Method: Corn Sugar

Priming Amount: 5oz

Creation Date: 12/26/2018 11:14 PM

Notes:

Kveik Seltzer

Witbier

20 Litres

1.041

1.001

5.22

15.52

1.08 °L

1.1K

Author:

zachi

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: N/A

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2018 3:55 PM

Notes:

Passionfruit IPA

American IPA

5.5 Gallons

1.06

1.011

6.39

54.59

10.01 °L

1.1K

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2018 8:34 PM

Notes:

EdWorts' Haus Pale Ale 5 Gal

American Pale Ale

5.5 Gallons

1.053

1.009

5.76

32.37

4.31 °L

1.1K

Author:

Redleg Ed

Boil Size: 6.8 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 8/18/2017 10:35 PM

Notes: Scaled & tweaked version of EdWort's Haus Pale Ale recipe. Subbed Centennial for Cascade, and finished with Ahtanum. Will use US-05 vs Nottingham. Will ferment using STC1000+ Quick Ale profile (Pr0)

Pitch < 72°
SP0 72° 12hrs Ramp Down
SP1 64° 72hrs
SP2 64° 24hrs Ramp Up to D-rest & Clean-up
SP3 70° 72hrs
SP4 70° 24hrs Ramp Down
SP5 36° 252hrs (10.5 Days) Crash
Total Days: 19

B&W's Citra Pale Ale

American Pale Ale

58 Litres

1.04

1.009

4.13

41.83

9.6 °L

1.1K

Author:

Wazza

Boil Size: 66 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2017 3:22 PM

Notes:

YY Witbier

Witbier

5000 Litres

1.05

1.013

4.93

14.71

3.25 °L

1.1K

Author:

Zachccy Chen

Boil Size: 5400 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2017 1:51 PM

Notes:

Westmalle Tripel

American Light Lager

20 Litres

1.081

1.008

9.53

41.87

3.69 °L

1.1K

Author:

makimoo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2016 8:27 AM

Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf

Mosaic Pale Ale

American Pale Ale

5.5 Gallons

1.054

1.013

5.41

46.32

4.19 °L

1.1K

Author:

Tradition Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2014 4:53 PM

Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion.

Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine.

First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.

Brew #032 - Eisen Belgian Pale

Belgian Pale Ale

33 Litres

1.049

1.012

4.81

19.7

6.25 °L

1.1K

Author:

valtert

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 12:21 PM

Notes:

P.H.A.T Bottom Brown Ale

British Brown Ale

5.5 Gallons

1.059

1.01

6.35

29.48

26.04 °L

1.1K

Author:

db Brewer and Wine

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 12:59 AM

Notes: I have noticed that the secondary additions of the nibs and coconut doesn't give enough time to complete fermentation before bottling or kegging. Hopefully this will help.

Ferment for 4-5 days. Add nibs and 8oz toasted coconut in primary for 5 days. Then strain off into secondary. Secondary for 5 days. Preferably at 50-65 degrees. This will raise you ABV some by will cut down on the foam when ready to drink.

Engagement Ring Blender

Belgian Pale Ale

1 Gallons

1.053

1.012

5.45

27.25

15.37 °L

1.1K

Author:

sebastianswaltz

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 8:41 PM

Notes:

Resin IPA

American IPA

26 Litres

1.06

1.01

6.55

61.76

8.44 °L

1.1K

Author:

mambro

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2016 10:38 AM

Notes:

Farmhouse Saison

Saison

5.5 Gallons

1.037

1.003

4.51

19.98

3.23 °L

1.1K

Author:

Jameswoody

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2015 6:53 PM

Notes:

Iron Horse Imperial Black Ale

Imperial IPA

5 Gallons

1.08

1.019

8.05

102.59

42.84 °L

1.1K

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 3:44 PM

Notes:

22 Wisconsin Belgian Red

Fruit Beer

2.63 Gallons

1.048

1.012

4.66

9.13

5.88 °L

1.1K

Author:

McKnuckle

Boil Size: 3.15 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 3.49

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2014 3:11 PM

Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's

Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target.

OG = 1.057
FG = 1.007 - 1.012
IBUs = 8.6

Hoptimum Greenbelt

American IPA

5.5 Gallons

1.062

1.014

6.29

90.41

11.1 °L

1.1K

Author:

Shaun Hennessey

Boil Size: 7.39 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2011 2:24 PM

Notes: A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one!

Brown Porter Belgian Malts

Brown Porter

5 Litres

1.05

1.014

4.74

34.06

30.41 °L

1.1K