All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Pilgrim	No Profile Selected	20 Litres	1.04	1.009	4	79.43	8.81 °L	1.2K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 11:10 AM Notes:
The Jam Session IPA	Specialty IPA: Belgian IPA	16 Litres	1.036	1.007	3.7	42.4	6.34 °L	1.2K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dme Priming Amount: 140g/l Creation Date: 2/26/2017 7:52 PM Notes:
Brown ALE	American Brown Ale	300 Litres	1.043	1.007	4.74	26.15	15.27 °L	1.2K	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:09 PM Notes:
Dupont Saison	Belgian Specialty Ale	21 Litres	1.064	1.012	6.85	16.65	5.58 °L	1.2K	1
Author: Shenfield Shed Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 3:39 PM Notes: Pitch at 27c Remove yeast after 10 days Let ferment fo 14 days
NEAPA W/ Lactose 1.08	American Pale Ale	6 Gallons	1.064	1.019	5.91	42.42	4.63 °L	1.2K	0
Author: KcLob Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2021 7:56 PM Notes: Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min. Start dry hop at day 5
Apa	American Pale Ale	39 Litres	1.05	1.015	4.63	30.89	4.78 °L	1.2K	0
Author: mericoo Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/22/2020 4:21 PM Notes: first 1073 pre 1048 post 1056 h 1 20 min hblanc 65C %9,4 AA 20gr 20 lt + 2,1 lt water 1-03-2020 1,018 SG 07-03-20 1,016 koku tad beyaz şarap acılık güzel 80 gr Hblanc dry hop added 2,77gr/50cl 2,08gr/33cl beyaz şarap gibi çok güzel acılık biraz fazla hbc 2 15 dk hbc692 75C 6,7 alfa 56gr 15 lt + 2lt su 1050 de başladı. 1-03-2020 1,016 SG 07-03-20 1,014 28,3 gr azacca and idaho7 dry hop 2,08gr/50cl 2,08/33cl (1,8gr/33cl bazıları) tat koku çok güzel acılık yüksek 14.03.20 şişeleme
Shelby Wright	American IPA	21 Litres	1.072	1.014	7.53	90.41	7.25 °L	1.2K	2
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:01 AM Notes:
Imperial Torpedo IPA 2019-24g	American IPA	24 Gallons	1.08	1.015	8.62	72.12	6.12 °L	1.2K	1
Author: Falcon BW Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:57 AM Notes: Hop blend: 8 oz Mosaic @ 14.2 4 oz of El Dorado @ 13.2 4 oz of Comet @ 9.2 4 oz of Citra @ 13.3 Blend is 20oz @11.8 effective
Grand Pappy Schumacher’s Sticke Altbier (GF)	Old Ale	5.5 Gallons	1.068	1.013	7.25	38.18	20.76 °L	1.2K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:28 PM Notes:
Pine Hill Pineapple	American Pale Ale	5.5 Gallons	1.052	1.009	5.63	121.26	13.61 °L	1.2K	0
Author: Pinehill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:34 PM Notes:
Stone Cold Bourbon Stout	Imperial Stout	5 Gallons	1.107	1.022	11.12	59.89	50 °L	1.2K	2
Author: Gfunk27 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:24 AM Notes:
Fee Flush Ginger Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.019	6.47	67.11	5.43 °L	1.2K	3
Author: RoundKid Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Pressure Fermentation Priming Amount: 2.3 volumes Creation Date: 11/7/2013 5:02 PM Notes:
Old Sheep Humper	American Barleywine	5.5 Gallons	1.11	1.027	10.85	57.65	13.36 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:24 AM Notes: Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low.
Samuel Jackson	International Amber Lager	7.25 Gallons	1.052	1.014	5.07	20.88	7.61 °L	1.2K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:02 PM Notes:
Winter Dark Ale	American Strong Ale	6 Gallons	1.088	1.022	8.73	42.56	28.66 °L	1.2K	1
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 4:27 PM Notes:
Shmead	Dry Mead	2.8 Gallons	1.102	1.002	13.12	0	4.41 °L	1.2K	1
Author: seagondollar Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:30 PM Notes:
Warlock Wheat	Weizen/Weissbier	11 Gallons	1.051	1.013	5.04	13.53	5.49 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:48 AM Notes:
CU's Barley Wine	American Barleywine	22 Litres	1.091	1.026	8.63	96.65	11.88 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:34 PM Notes:
Cow Skull Solstice Barley Wine	English Barleywine	6 Gallons	1.091	1.018	9.59	63.08	18.5 °L	1.2K	1
Author: TheLadybugTree Boil Size: 10.5 Gallons Boil Time: 210 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 12/21/2014 5:20 PM Notes: Using two mash tuns. Removed Sugar late addition to alleviate calculator concerns. Will add sugar as needed to fermenter after a few days to help dry out. Targeting 10% (1.046 PPG = 1 lb in 5.5 gal = 8.5 points = 1.8% ABV more?) 2 pounds Smoked malt is Rauch (German)
Bela Lugosi's Red	Specialty Beer	12 Gallons	1.054	1.011	5.68	69.6	13.86 °L	1.2K	1
Author: BrewluScar Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 4:04 AM Notes:
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