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Wedding Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
URL: http://www.homebrewtalk.com/showthread.php?t=83878
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1.046
1.011
4.6%
34.94
13.08
Fermentables
Amount Fermentable PPG °L Bill %
4 kgUnited Kingdom - Maris Otter Pale4 kg Maris Otter Pale383.7591%
200 gUnited Kingdom - Crystal 60L200 g Crystal 60L34604.6%
150 gUnited Kingdom - Crystal 90L150 g Crystal 90L33903.4%
45 gUnited Kingdom - Chocolate45 g Chocolate344251%
4.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
35 gEast Kent Goldings35 g East Kent Goldings HopsPellet6Boil50 min27.89
12 gFuggles12 g Fuggles HopsPellet5.6Boil10 min3.4
12 gEast Kent Goldings12 g East Kent Goldings HopsPellet6Boil10 min3.65
10 gFuggles10 g Fuggles HopsPellet5.6Boil0 min
10 gEast Kent Goldings10 g East Kent Goldings HopsPellet5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
0 LInfusion68 C60 min
Starting Mash Thickness: 2.5 L/kg
Yeast
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 243
Brew Count: 1
Last Updated: 2017-09-11 09:24 UTC
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