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Wedding Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=83878
Created: Tuesday September 5th 2017
1.046
1.011
4.6%
34.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 91%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.6%
150 g United Kingdom - Crystal 90L150 g Crystal 90L 33 90 3.4%
45 g United Kingdom - Chocolate45 g Chocolate 34 425 1%
4,395 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 50 min 27.89 44.3%
12 g Fuggles12 g Fuggles Hops Pellet 5.6 Boil 10 min 3.4 15.2%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 6 Boil 10 min 3.65 15.2%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 0 min 12.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.7%
79 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.4 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Wedding Bitter" Best Bitter beer recipe by BLawford. All Grain, ABV 4.6%, IBU 34.94, SRM 13.08, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 90L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-09-11 09:24 UTC