All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Rye Pale Ale	American Pale Ale (BJCP 2008)	5 Gallons	1.052	1.012	5.19	37.97	6.32 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:45 PM Notes:
A	No Profile Selected	100 Litres	1.078	1.02	7.74	65.94	6.92 °L	1.2K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 3:30 AM Notes:
Zach's Milk Stout	Sweet Stout (BJCP 2008)	5.5 Gallons	1.067	1.026	5.34	38.12	50 °L	1.2K	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:20 PM Notes: Mash at 151 for 90 Minutes 90 minute boil Add lactose with 15 minutes left in the boil
Honey Wheat (4.18.2018)	American Wheat or Rye Beer (BJCP 2008)	45 Gallons	1.051	1.009	5.52	21.58	7.73 °L	1.2K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:24 PM Notes: Breckinridge brewery agave wheat without agave. Brewed 12/12/16 Brewed 1.11.2018 OG 1053 196 gallons 500gr US05 used Brewed 4.18.2018 190 gallons OG 13.2 (1051) Recultured US 05 from Cream Ale Added 300grams dry S-189 (not hydrated) Fermentation temp-62 Second batch brewed on new Psycho Brew Mash/lauter tuns.
The Stag Do Saint	American Pale Ale (BJCP 2008)	42 Litres	1.05	1.007	5.57	39.09	14.45 °L	1.2K	0
Author: Crookedeyeboy Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:17 PM Notes:
Tree House	American Pale Ale (BJCP 2008)	3.5 Gallons	1.057	1.015	5.45	0	7.24 °L	1.2K	0
Author: bizoneil1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:15 PM Notes:
Tea's Company Vol 1	American IPA (BJCP 2008)	5000 Litres	1.066	1.012	7.15	44.13	4.73 °L	1.2K	0
Author: Richie Boil Size: 5320 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:57 PM Notes:
That's My Pliny	Imperial IPA (BJCP 2008)	6 Gallons	1.072	1.02	6.82	95.22	6.33 °L	1.2K	0
Author: Brewmaster Tom Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 3:19 AM Notes:
Unnamed IPA	American IPA (BJCP 2008)	5.5 Gallons	1.065	1.016	6.4	67.71	9.58 °L	1.2K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/21/2015 4:08 PM Notes:
New Albion Clone	American Pale Ale (BJCP 2008)	1 Gallons	1.044	1.01	4.51	47.78	3.59 °L	1.2K	0
Author: Nagging Wife Brewery Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:17 AM Notes: The original American craft beer. Mashed in a pot on the stovetop and sparged in a collander. An easy way to hold mash temp is to put the pot into your oven at the lowest temp. Mine goes to 170 and with a good stir every 20 min, it stays right where I want it.
American Ale	American Pale Ale (BJCP 2008)	10 Gallons	1.055	1.013	5.54	43.78	6.1 °L	1.2K	1
Author: MountainFamilyBrewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:54 PM Notes:
#29 SP Strong Scotch Ale	Strong Scotch Ale (BJCP 2008)	30 Litres	1.073	1.018	7.17	22	19.38 °L	1.2K	0
Author: Stellenbosch Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:10 PM Notes:
Box Jelly Antidote (Australian Light Sparkling Ale)	Blonde Ale (BJCP 2008)	5.5 Gallons	1.044	1.01	4.55	18.51	6.01 °L	1.2K	0
Author: jpthier1020 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:12 PM Notes: Primary yeast pitch with British Ale yeast: ferment for 4-5 days. Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days. [Original recipe calls for 7# Vienna malt. 12.2 oz cane sugar may be needed to get ABV to 4.5%. If able to get hands on more Vienna malt... Remember to get additional 1.45 lbs to get ABV to 4.5%.] **An acquaintance from Queensland said that an Australian brewery would use Champagne yeast in their recipes... I am unsure as to why, but I deduce that with a fresh brew, the Champagne yeast will provide an acidity/crispness, since it will convert all residual sugars. I can only assume that there needs to be an ale yeast to pitch initially, so that there are some appropriate breadiness and esterification to the flavors. A high amount of dextrin-rich malt may counterbalance the inevitable tart flavor. Here's hoping. Cheers!
Zombie 2015	American Pale Ale (BJCP 2008)	6 Gallons	1.065	1.013	6.77	69.15	7.58 °L	1.2K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:54 AM Notes:
10 Pacific Best Bitter Ale	Special/Best/Premium Bitter (BJCP 2008)	26 Litres	13.227	3.564	5.2	39.43	7.74 °L	1.2K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 6:50 PM Notes: Pale Ale Clear Choice 2kg
Thomas IPA Bill	California Common Beer (BJCP 2008)	5 Gallons	1.049	1.012	4.81	95.48	3.43 °L	1.2K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 9:34 PM Notes:
Hey Steve! Stout	Oatmeal Stout (BJCP 2008)	1 Gallons	1.051	1.014	4.77	32.89	31.99 °L	1.2K	0
Author: breenius Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 3:19 AM Notes: http://brewing.lustreking.com/articles/stovetopallgrain.html
Spruce Tip Ale	Spice, Herb, or Vegetable Beer (BJCP 2015)	5.5 Gallons	1.047	1.008	5.09	78.34	6.84 °L	1.2K	3
Author: Tj-brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:03 PM Notes: 10 oz 2018 Spruce Tips @20 min. 5 oz 2018 Spruce Tips @ 0 min.
Sahti	Sahti (BJCP 2015)	11 Gallons	1.091	1.024	8.88	0	16.82 °L	1.2K	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:56 PM Notes: 6 juniper branches at bottom of mash Mash at 140 for 45 minutes 158 for 45 minutes 176 for 15 minutes Sparge at 176 to 194 Boil 15 minutes I substituted 1.5 pounds of chocolate rye and 2 pounds of pale rye for the 3.5 pounds of cararye
Imperial Honey Blueberry Ale	Mixed-Style Beer (BJCP 2015)	5.5 Gallons	1.083	1.004	10.43	26.85	5.61 °L	1.2K	0
Author: CJ Marshall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:17 PM Notes: Add 4oz blueberry flavoring when kegging/bottling OR Add 9 lbs of frozen blueberries to secondary Use less for more subtle flavoring
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