View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Centennial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday March 29th 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (rager):

66.5

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	American - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	87%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	5.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	9.23	4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	6.27	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	5.99	16%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	30 min	19.17	32%
2 oz	Centennial Hash2 oz Centennial Hash Hops	Pellet	18	Whirlpool at 200 °F	20 min	17.25	16%
1 oz	Centennial Hash1 oz Centennial Hash Hops	Pellet	18	Whirlpool at 185 °F	10 min	8.62	8%
2 oz	Centennial Hash2 oz Centennial Hash Hops	Pellet	18	Dry Hop	5 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Centennial (Pellet)	40.66	60%
5 oz	Centennial Hash (Pellet)	25.87	40%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

894

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-29 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!