Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 29th 2017
1.066
1.012
7.0%
66.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 87%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.23 4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 6.27 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.99 16%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 19.17 32%
2 oz Centennial Hash2 oz Centennial Hash Hops Pellet 18 Whirlpool at 200 °F 20 min 17.25 16%
1 oz Centennial Hash1 oz Centennial Hash Hops Pellet 18 Whirlpool at 185 °F 10 min 8.62 8%
2 oz Centennial Hash2 oz Centennial Hash Hops Pellet 18 Dry Hop 5 days 16%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.89 gal (55.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.89 gal (7.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.57 g | 30.3 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.89 g | 55.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.26 49.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 12 48  
Total: 16.93 67.7
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by joetothemo. All Grain, ABV 7.02%, IBU 66.53, SRM 6.24, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Cane Sugar) Hops: (Centennial, Centennial Hash)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 19:36 UTC