All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prickly Pear Braggot	Braggot	11 Gallons	1.112	1.025	11.44	31.48	8.73 °L	4.6K	0
Author: bschaff72 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:51 PM Notes: sparge with 7 gallons. collect 12 gallons. bring to boil, add hop addition, then add 10 lbs prickly pears to kettle using stainless hop spider. Boil 90 minutes, add 15 lbs clover honey @ flame out.
Genus Baltic Porter	Baltic Porter	5.3 Gallons	1.082	1.019	8.37	22.97	31.37 °L	4.6K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:18 AM Notes:
Green Tea IPA	American IPA	10 Gallons	1.076	1.019	7.5	54.56	6.93 °L	4.6K	0
Author: mike0481 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:08 PM Notes: Add 4.8 Oz of Green Tea to secondary for 2 days. ( 1lbs: 33 Gal) Dry hop: Falconer's Flight 7C's for 2 days.
Beet Beer	California Common Beer	5 Gallons	1.056	1.014	5.46	44.74	3.59 °L	4.6K	1
Author: vsbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:17 PM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.014	4.74	27.88	33.47 °L	4.6K	1
Author: Arbe0 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2015 9:00 PM Notes: Added one large package of organic oatmeal raisin cookies to the boil.
Hop Lager	American Lager	40 Litres	1.045	1.011	4.39	22.72	6.08 °L	4.6K	1
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:22 AM Notes:
Cherry Honey Imperial Oatmeal Stout	American Stout	5 Gallons	1.092	1.026	8.67	69.43	40 °L	4.6K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2012 9:55 PM Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.
Stella Clone	German Pilsner (Pils)	5.5 Gallons	1.043	1.009	4.41	21.92	3 °L	4.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:12 AM Notes:
Cal Common	California Common	5.25 Gallons	1.054	1.015	5.02	35.55	11.24 °L	4.6K	1
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:38 PM Notes:
BLACK TEA IPA	American IPA	1 Gallons	1.071	1.016	7.3	313.53	7.19 °L	4.6K	4
Author: EST151 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 0.92 Creation Date: 7/14/2015 3:29 AM Notes:
Red Headed Stranger	Flanders Red Ale	5.5 Gallons	1.07	1.017	6.88	17.59	18.29 °L	4.6K	0
Author: JoeSchmoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 7:09 PM Notes: Gold medal winner at NHC 2014 (see Zymurgy Sept/Oct 2014 page 70) I entered the fermentables and then back-calculated the efficiency to match the reported OG. Doing this, I arrived at 65% The fermentation schedule goes like this: 1. Primary fermentation with 1056 at 67F for 7 days 2. Transfer to secondary and pitch lambic blend, ferment either 90 days or 1 year (the recipe contradicts itself here) between 62-78F 3. Transfer to tertiary fermentor on top of eight 14.5oz cans of Oregon tart cherries. Age three months until clear (temperature not specified). 4. Pitch champagne yeast to bottle condition (gravity should be about 1.008 at this point)
Samuel Smith Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.033	1.009	3.26	35.33	26.63 °L	4.6K	1
Author: TKP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:59 PM Notes:
Hopsecutioner Clone	American IPA	5.5 Gallons	1.077	1.019	7.59	119.89	9.94 °L	4.6K	1
Author: Balls_Deep002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:56 PM Notes: Or WLP007 Dry English Ale yeast
Dark Strong Mead	Sweet Mead	25 Litres	1.17	1.04	17.12	0	20.85 °L	4.6K	1
Author: Chaser Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 7:38 PM Notes: Boil water with mash Add honny at 90°C and spices leave with no heat for 15min Use: http://www.rolv.no/urtemedisin/medisinplanter/fili_ulm.htm cool as quicly as possible!
Avocado Cream Ale #1	Cream Ale	1 Gallons	1.049	1.009	5.23	19.97	3.25 °L	4.6K	1
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:54 AM Notes:
Hacker-Pschorr Clone	Weizen/Weissbier	11 Gallons	1.049	1.012	4.86	16.23	6.48 °L	4.6K	1
Author: Battle Stations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force CO2 Priming Amount: yup...... Creation Date: 12/5/2014 1:08 PM Notes: OG:1.048 FG:1.014 ABV:4.6%
Bohemian Pilsner - One Gallon	Bohemian Pilsener	1 Gallons	1.048	1.008	5.33	28.02	4.41 °L	4.6K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:06 PM Notes:
3 Bbl NE IPA	American IPA	130 Gallons	1.059	1.011	6.28	31.72	4.03 °L	4.6K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 10:16 AM Notes: Go with a slight underpitch on the yeast and do not add clarity ferm. I would really like to avoid this one krausening out so add the maximu allowable Ferm Cap. We are also doing a concentrated boil. only collect to about 115-120 gallons in the kettle. After a 60 min boil, add flameout hops and then do a long, hard whirlpool while topping off with cold groundwater. If we need ice I will go get it. The goal is to get it down to 180F or less. This is essential for this type of IPA. Let rest for at least 30mins after adding whirlpool hops and transfer to fermentor. The 30lbs of pilsner references that entire open bag sitting up top. If its a bit more or less that's fine. Just add the whole bag. It seems adding wheat flour to the mash is the way to go. Its only 2lbs so I don't think that will stick us. Regardless you might want to use some rice hulls.
Wee Heavy	Wee Heavy	20 Litres	1.106	1.018	11.53	37.12	33.69 °L	4.6K	3
Author: livo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:54 AM Notes:
Goose Island Honkers Ale Clone	Ordinary Bitter	11 Gallons	1.047	1.014	4.3	31.23	8.79 °L	4.6K	1
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:18 PM Notes:
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