All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hydromel	Open Category Mead	2.5 Gallons	1.05	1.004	6.09	0	2.72 °L	4.7K	1
Author: Jameswoody Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:09 AM Notes:
Mogs Cottage Cider	Common Cider	21 Litres	1.057	1.009	6.41	0	11.59 °L	4.7K	10
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2012 3:42 PM Notes: Pulp apples in about 3 gallons of water Add 2 pots of tea Add sugar or honey to make OG over 1.045 Add raisens or berrys if desired
Ozarks Porter	Baltic Porter	5.5 Gallons	1.071	1.015	7.42	38.06	22.05 °L	4.7K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 7:37 PM Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night
Bumbleberry Clone	Fruit Beer	6 Gallons	1.055	1.01	5.94	13.68	4.78 °L	4.7K	5
Author: PhishDicks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 5:08 PM Notes:
Dreamsicle Cream Ale	Cream Ale	6 Gallons	1.062	1.019	5.58	10.56	4.62 °L	4.7K	1
Author: treborpell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:05 PM Notes:
Luddy's American Pale	American Pale Ale	24 Litres	1.047	1.008	5.01	26.7	4.8 °L	4.7K	6
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: keg Creation Date: 7/21/2016 2:18 AM Notes: Won "Best Beer of Show" Robe Home brew festival 2016. Robe South Australia, small country show.
Easy IPA	American IPA	21 Litres	1.072	1.016	7.39	41.15	8.33 °L	4.7K	2
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:22 PM Notes:
Saint Louis SMaSH Ale	Cream Ale	5 Gallons	1.066	1.013	7.04	12.82	3.59 °L	4.7K	3
Author: Peter Feger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:43 PM Notes:
Bock#2	Traditional Bock	4.5 Gallons	1.067	1.018	6.4	31.45	15.32 °L	4.7K	0
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 12/16/2013 4:29 PM Notes: Use decotcion
Tangerine Wheat	Specialty Beer	5.5 Gallons	1.059	1.014	5.93	39.05	4.19 °L	4.7K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:03 AM Notes: add zest to boil for 5 minutes 5 tangerines to primary fermentation.
Nottingham Bock	Doppelbock	25 Litres	1.07	1.016	7.03	25.5	16.17 °L	4.7K	1
Author: Tore Boil Size: 30 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 10:54 PM Notes:
Hoppy American Blonde Ale	Blonde Ale	22 Litres	1.045	1.01	4.63	29.82	5.63 °L	4.6K	2
Author: adri_pell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:00 PM Notes:
Amarillo Pilsner	Classic American Pilsner	20 Litres	1.046	1.008	5.01	32.45	4.02 °L	4.6K	2
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 12:42 PM Notes:
Mikkeller Cream Ale Clone	Cream Ale	20 Litres	1.022	1.005	2.27	58.95	3.88 °L	4.6K	4
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:14 PM Notes:
Mosaic/Amarillo IPA	American IPA	5 Gallons	1.063	1.013	6.58	58.05	6.15 °L	4.6K	3
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:40 PM Notes:
Wir Trinkt Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.044	1.011	4.33	16.74	13.54 °L	4.6K	0
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 220 g Creation Date: 3/24/2014 6:10 PM Notes: WLP351 Bavarian Weizen Yeast - Produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves. Possible Source: Weihenstephan 175 Attenuation: 73-77% Flocculation: Low Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium Alpha 4.4%. Tettnang is a true noble aroma variety with slightly spicy characteristics. Alpha 7%. Hallertau is an aroma hop with a mild, pleasantly spicy aroma and flavor described simply as "noble" and characteristic of the great German lagers.
Marble Red Ale AG	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.016	6.3	64	18.32 °L	4.6K	1
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 9:08 PM Notes: India red ale
Pumpkin Porter	Brown Porter	11 Gallons	1.05	1.008	5.51	32.74	19.59 °L	4.6K	1
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:15 AM Notes: 150* mash 1 hour Boil: 60 min. 0.75 oz Ginger Root (Boil 12.0 min) 1.50 tsp Cloves, Crushed (Boil 5.0 min) 1.50 tsp Nutmeg (Boil 5.0 min) 3.00 tsp Allspice (Boil 5.0 min) 3.00 tsp Cinnamon (Ground) (Boil 5.0 min) Directions: During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Clone - Georgetown Brewing - Manny's Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.59	50.08	6.95 °L	4.6K	2
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 9:54 PM Notes:
HBC 342 IPA	Imperial IPA	5.75 Gallons	1.078	1.016	8.21	90.98	8.43 °L	4.6K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2012 7:44 PM Notes: Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast.
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