All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Coconut ShyPA	American IPA	5.5 Gallons	1.048	1.008	5.21	50.8658	5.93 °L	4.7K	7
Author: TenOaksBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2018 2:42 PM Notes: Maris Otter 7 lb 13.2 oz Crystal 1 lb 1.5oz Oats 7.05 oz Strike water at 175 Add coconut at flame out for 15 mins Dry Hop and 2nd coconut added after fermentation is complete - add for 5 days
Biscuits And Honey	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.016	5.46	54.06	8.75 °L	4.7K	3
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2012 12:08 AM Notes: The biscuit and Honey malts come through well. Interesting pale ale. Had to choose English style to get the style match to turn green? Id call it a straight up pale with an interesting twist. Cheers, Jim http://jimsbrews.blogspot.com/
Tripel	Belgian Tripel	5.25 Gallons	1.078	1.014	8.4	31.71	6.44 °L	4.7K	5
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:11 PM Notes:
Summer Lolly - Orange Vanilla Cream Ale	Cream Ale	2 Gallons	1.053	1.012	5.35	28.56	4.62 °L	4.7K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 TBsp Creation Date: 5/6/2013 12:45 PM Notes: 14 days fermentation Can add Lactose to last 15 minutes of boil, or add it to boiling water to create simple syrup, and add at bottling.
Merry Monks	Belgian Tripel	5.5 Gallons	1.095	1.024	9.34	22.31	6.27 °L	4.7K	1
Author: bucky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2012 8:14 PM Notes:
Paulaner Oktoberfest Weisn Clone	Oktoberfest/Märzen	5.5 Gallons	1.054	1.008	5.93	21.54	7.82 °L	4.7K	5
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:29 PM Notes:
Weizen	Weizen/Weissbier	24.8 Litres	1.048	1.012	4.72	14.98	2.88 °L	4.7K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 7:37 AM Notes: Brassata il 27.09.2013
Old Ruffian Clone	American Barleywine	5 Gallons	1.105	1.026	10.35	90	16 °L	4.7K	0
Author: Bill Gagnon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2011 7:22 PM Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007)
GL Christmas Ale - Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.019	7.5	24.77	11.22 °L	4.7K	3
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2012 2:34 PM Notes: The honey is added at flame out.
Chinook IPA	American IPA	5.5 Gallons	1.056	1.01	6.02	62.31	9.47 °L	4.7K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:01 PM Notes:
Luccini Italian Lager	Premium American Lager	21 Litres	1.049	1.007	5.51	20.8	2.82 °L	4.7K	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:24 AM Notes:
Pacifico Clone (Mexican Lager)	Light American Lager	5.5 Gallons	1.041	1.011	4.01	8.2	2.69 °L	4.7K	1
Author: cpompoco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 4:55 AM Notes: messed up target temp due to inaccurate thermometer. Boiled water and raised it to 140. was shooting for 150. sparked at 165
Westvleteren 8	Belgian Dubbel	5.5 Gallons	1.072	1.01	8.13	38.41	25.15 °L	4.7K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 3:42 PM Notes: WLP 590
Simcoe IPA	English IPA	5.5 Gallons	1.064	1.017	6.15	62.07	11.79 °L	4.7K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 4:19 PM Notes: if using a stir pate or starter 2 packets of yeast will do otherwise use 3 and be prepared to wait 3 days for bubbles if throwing it in dry, this yeast is slow to start
Double Chocoat Milk Stout	Oatmeal Stout	25 Litres	1.055	1.009	6.04	18.4	44.57 °L	4.7K	6
Author: dazzla Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 7:15 AM Notes: Won october 2015 homebrew competition at Sadlers ales. Brewed and sold commercially January-march 2016
Pumpking The Volume	Spice, Herb, or Vegetable Beer	18.93 Litres	1.056	1.016	5.26	43.34	9.09 °L	4.7K	0
Author: La Mal Famée Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Table Sugar Priming Amount: 102.6 g Creation Date: 10/3/2013 5:45 PM Notes: La proportion de citrouille se situe entre 0.5 kg et 2 kg pour 18 litres Caraméliser la citrouille au four sur une plaque à 180 degrés celcius durant 1 heure. Elle va se transformer en brun foncé sur la couche supérieure. Gratter pour collecter la pulpe puis l'incorporer au mash ---------------------------------------- Epices Noix de muscade , le piment , la cannelle et le gingembre forment le combo classique. Préparer les épices recipe 1 : 4 cuillère à café de Canelle 2 cuillère à café de Gingembre 1 cuillère à café de Piment de la Jamaïque (quatre-épices) 1 cuillère à café de Noix de muscade Mélanger recipe 2 : 2 cuillères à soupe de cannelle moulue 2 cuillères à café de muscade moulue 1 cuillère à café de gingembre moulu 1 cuillère à café de clous de girofle 1 cuillère à café de piment de la Jamaïque 1 pincée de cardamome (peut être omis) Il serait possible d'aller jusqu'à une cuillère à café pour 5 litres. certains utilisent 1 tsp (4 g) | ground canelle 1 tsp (4 g) | vanille 0.5 tsp (2 g) | noix de muscade 0.25 tsp (1 g) | piment jamaique 0.5 tsp (2 g) | gingembre ---------------------- Embouteillage Pour la mise en bouteille apporter 3/4 tasse de sucre de maïs et 1/4 tasse d'eau à ébullition avec les épices suivantes: 1 c. cannelle 1/2 c. noix de muscade 1/2 c. quatre-épices 1/4 c. clous de girofle 1/2 cuillère à café d'extrait de vanille au mélange refroidi. Après que le mélange est refroidi, ajoutez-le dans le seau d'embouteillage (avant soutirage!) Densité finale 1012
Crank Shaft Session IPA	American IPA	10 Gallons	1.046	1.017	3.84	49.26	8.11 °L	4.7K	1
Author: brickouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:21 AM Notes:
Lemon Kolsch	Kölsch	10 Gallons	1.053	1.012	5.42	25.98	3.37 °L	4.7K	3
Author: Grimcloud Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:09 PM Notes:
Beer Geek Vanilla Shake	Imperial Stout	19 Litres	25.602	8.505	9.79	95.51	50 °L	4.7K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:21 PM Notes:
Lemon Drop Smash Pa	American Pale Ale	6 Gallons	1.056	1.014	5.51	39.52	5.99 °L	4.7K	2
Author: sdrum3@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:43 PM Notes:
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