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Genus 1 BBL Scotchish Amber
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No Profile Selected |
33 Gallons |
1.043 |
1.011 |
4.15 |
18.17 |
19.09 °L
|
1.3K |
0 |
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:31 PM |
| Notes: |
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Wise Man's Helles
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Munich Helles
|
5 Gallons |
1.046 |
1.008 |
4.99 |
21.54 |
4.38 °L
|
1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:33 PM |
Notes: 4A Munich Helles
A fool’s paradise is a wise man’s hell. – Thomas Fuller
Using Saflager w-34/70
Use 4.34gal (4gal + 5.44cups) of Uncle Mike's wort (Epifany 2-row). The DME in the recipe above represents this base wort. Low efficiency is an estimate based on mini-mash of specialty grains.
Quick lager schedule in carboy. Fined with gelatin, though probably not necessary. After 2 months in the keg, another beer using the same base wort and yeast was clear without any fining. |
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Hazy IPA
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Specialty IPA: New England IPA
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5.75 Gallons |
1.062 |
1.015 |
6.07 |
48.74 |
4.69 °L
|
1.3K |
0 |
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| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:31 AM |
| Notes: |
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Hot Head Brut IPA
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American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
71.51 |
3.49 °L
|
1.3K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 10/22/2020 5:22 PM |
| Notes: Mash Flaked Corn at 160*F for 60 minutes. Drop temperature to 152*F. Add 6 Row and mash for 30 minutes. Add 2 Row and mash for 60 minutes. Raise temperature to 158*F and lauter for 30 minutes. Sparge with 170*F water to collect 7.25 gallons for boil. Chill wort and add to fermenter. Add 10ml glucoamylase to fermenter and well aerate. Pitch yeast. Slowly heat to 95*F When beer is fermented out, add to secondary and dry hop for 5 days; allowing beer to slowly cool to 77*F. |
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Celis White
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Witbier
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15 Gallons |
1.057 |
1.013 |
5.82 |
15.38 |
4.89 °L
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1.3K |
2 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:09 PM |
| Notes: |
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Maibock!
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Helles Bock
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4.5 Gallons |
1.07 |
1.014 |
7.4 |
24.63 |
6.22 °L
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1.3K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:27 PM |
Notes: 1st Place 2019 Minnesota State Fair, score 45
3rd 2021 SNAFU Las Vegas |
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Weissbier
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Weissbier
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55 Litres |
1.04 |
1.008 |
4.13 |
12.81 |
3.44 °L
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1.3K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/15/2019 6:18 PM |
| Notes: Se adicionan 4 litros adicionales en hervido (High Gravity) |
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Daisy Red Ryeder
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Specialty IPA: Red IPA
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23 Gallons |
1.062 |
1.011 |
6.74 |
79.89 |
13.93 °L
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1.3K |
3 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 4:13 PM |
| Notes: |
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Tripel V2
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Belgian Tripel
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20 Litres |
1.093 |
1.012 |
10.54 |
32.33 |
5.21 °L
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1.3K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 103 g |
Creation
Date: 3/25/2017 11:59 PM |
Notes: Recipe taken from Greg Hughes' book "Home Brew Beer". I claim no authorship on this recipe.
-Mash: 7.703 kg * 2.5 L/kg = 19.2575 L @ 77 C (To get mash temperature of 67 C. Cereal takes water temperature down around 10 C)
-Sparge: 20 L @ 77 C
Recommended fermentation temperature: 24 C.
Temperature expected at home: 22-23 C
-Boiling (Time to knock-out):
T=70 min: Add Hallertauer.
T=20 min: Put Cooling coil.
T=15 min: Add Irish moss.
T=15 min: Add Fuggles
T=10 min: Add coriander seeds
T=10 min: Add orange peel
T=10 min: Add Candi Sugar
-Fermentation:
Primary fermentation: 7-10 days expected.
Secondary fermentation: 4-7 days expected.
Total fermentation time expected: 14 days.
-Bottling and priming:
Priming with 5.14 g/l of beet sugar.
Bottle conditioning: 7-14 days for carbonation at around 22 C. 12 weeks for conditioning.
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Lucascade Pale (19 Litre)
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American IPA
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19 Litres |
1.06 |
1.01 |
6.54 |
66.61 |
8.29 °L
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1.3K |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:46 PM |
| Notes: Increased 2-row to 5.5 kg for 19 litre batch for keg. |
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Simonsen Jul 2014
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Holiday/Winter Special Spiced Beer
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20 Litres |
1.062 |
1.014 |
6.26 |
19.85 |
22.92 °L
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1.3K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 8:48 AM |
| Notes: |
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#47 Sour Pale Ale
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American Pale Ale
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500 Litres |
1.046 |
1.01 |
4.64 |
30.69 |
3.6 °L
|
1.3K |
0 |
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Author:
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Sakiškių alus
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| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:42 PM |
Notes: Pirmas 1.043
Antras 1.046
Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr.
Pirmas ph 3.6
Antras ph 3.8
Karbonizacija: 2.6 vol |
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Barley Wine
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American Barleywine
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230 Litres |
1.079 |
1.012 |
8.8 |
52.8 |
15.34 °L
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1.3K |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 12:16 PM |
| Notes: |
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Kmica
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Specialty IPA: Black IPA
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15 Litres |
1.068 |
1.013 |
7.15 |
83.28 |
35.56 °L
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1.3K |
0 |
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| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:11 PM |
| Notes: 1 day before bottle, transfer fermenter to fridge. |
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River Runners
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American Pale Ale
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10.5 Gallons |
1.058 |
1.016 |
5.49 |
43.3 |
4.7 °L
|
1.3K |
1 |
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Author:
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e_satt
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 11:56 AM |
| Notes: |
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Raspberry White
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Fruit Beer
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11.5 Litres |
1.059 |
1.008 |
6.65 |
15.82 |
7.95 °L
|
1.3K |
1 |
|
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:09 PM |
| Notes: |
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FBC Russian Imperial Stout
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Imperial Stout
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21 Litres |
1.105 |
1.024 |
10.71 |
76.32 |
50 °L
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1.3K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:52 AM |
| Notes: |
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BETA IPA V.02
|
American IPA
|
38 Litres |
1.062 |
1.012 |
6.79 |
74.46 |
5.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:21 AM |
| Notes: |
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Bailey & John's Sorta Sour IPA
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American IPA
|
16.5 Gallons |
1.059 |
1.011 |
6.39 |
33.62 |
5.52 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 6:15 PM |
Notes: --Fermenting 10G w/ Fermentis US 05
--Fermenting 5G w/ Wyeast Roeselare |
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Belgian Strong Ale
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Belgian Dark Strong Ale
|
11.3 Litres |
1.082 |
1.01 |
9.56 |
37.04 |
19.64 °L
|
1.3K |
0 |
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| Boil
Size: 19.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:04 AM |
| Notes: |
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