All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Hop Pale Ale #006	American Pale Ale	5.5 Gallons	1.057	1.011	6.09	38.86	9.68 °L	1.2K	1
Author: tWright Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 4:01 PM Notes:
Amber Ale	American Amber Ale	25 Litres	1.052	1.01	5.46	39.23	14.56 °L	1.2K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:34 PM Notes: Basert på 7 fjell Kjuagutt.
Smoked Pumpkin Porter	Brown Porter	12 Gallons	1.055	1.013	5.65	24.25	28.12 °L	1.2K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:58 AM Notes: Cut 4 - 3 lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash. Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning. Do this for each keg.
Ma Stouty Poos - Chocolate Stout	Foreign Extra Stout	25 Litres	1.074	1.019	7.33	59.13	39.04 °L	1.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 10:01 AM Notes: 2 x Malt Miller Ale 1 Yeast Used
Chilli IPA	American Pale Ale	200 Litres	1.041	1.01	4.05	43.12	5.55 °L	1.2K	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:19 PM Notes: 10 Chilli Peppers in Last 5 Mins of Boil Add Chillis to Dry Hop to Taste https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/
WEST - St. Mungo	Munich Helles	19 Litres	1.05	1.012	4.91	14.89	3.37 °L	1.2K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:23 PM Notes:
Boulevard Pale Clone	American Pale Ale	5 Gallons	1.054	1.014	5.22	37.37	14.08 °L	1.2K	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/13/2023 3:42 PM Notes:
Ube Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.005	5.78	6.5	4.05 °L	1.2K	0
Author: IconoclastBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:23 AM Notes:
Quadrupel	American Pale Ale	20 Litres	1.1	1.024	9.98	18.02	32.81 °L	1.2K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:03 AM Notes:
Rump Shaker (Mikerphone Check 1,2)	American IPA	5.5 Gallons	1.081	1.019	8.04	139.03	6.1 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:44 PM Notes: Used repitched yeast from 3-way 3rd try.
Standard American Lager	American Lager	22 Gallons	1.044	1.01	4.45	16.07	3.44 °L	1.2K	0
Author: Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:24 PM Notes:
BOLt	Best Bitter	19 Litres	1.039	1.009	3.87	35.08	8.85 °L	1.2K	0
Author: knuckFuckler Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:38 AM Notes: Ended up with 22 l in fermenter at 1038. took an hour to sparge. FG 1009 fucken smacked it dead on cunt! Pure fluke of course given I ended up with 3l more beer than I should :) So I think I am not getting the boil loss I expect, so my robobrew has shit boilability. So if I dropped my water and got the right amount, it would be way over gravity. If I do that AND reduce my grain bill will I end up with exactly the same beer? Anyway, 3.9% and promising pre carbonation.
Tropical Haze	Double IPA	19 Litres	1.07	1.014	7.69	98.7	7.18 °L	1.2K	0
Author: zhooker Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar (Dextrose) Priming Amount: 117g Creation Date: 5/7/2018 3:53 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tropical-haze-new-england-ipa/ Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Dyson's Chocolate Porter	American Porter	5.5 Gallons	1.048	1.011	4.77	37.64	27.8 °L	1.2K	0
Author: aholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:08 AM Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two weeks at 65°F (18°C). Secondary fermentation for 40 days at 65° F (18° C). Force carbonated.
Hoppy American Stout	American Stout	20 Litres	1.052	1.01	5.58	61.72	39.12 °L	1.2K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:54 PM Notes:
Big Stout Recipe	Imperial Stout	5.75 Gallons	1.13	1.046	13.02	42.07	50 °L	1.2K	0
Author: Ryan Ungs Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 4:40 AM Notes:
Biere De Garde	Bière de Garde	6.5 Gallons	1.074	1.022	7.31	26.27	16.79 °L	1.2K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:55 AM Notes:
Filthy Bastard	Scottish Heavy	5.5 Gallons	1.101	1.027	9.82	28.07	50 °L	1.2K	1
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:10 PM Notes:
Pumpkin Ale	Fruit Beer	5.5 Gallons	1.064	1.02	5.77	21.34	16.71 °L	1.2K	0
Author: Tony56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:51 PM Notes: Add two thirds of the spice mix to the boil for the last 2 mins. Use medium size pumpkins quartered and oven roasted at 330 degrees until they are soft and sweet. Use the pulp mashed and add to the mash and proceed as normal. Rice hulls can be added to prevent a stuck sparge.
The Black Stig	Specialty Beer	5 Gallons	1.053	1.009	5.84	60.97	48.09 °L	1.2K	0
Author: The Red Hen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 5:29 PM Notes:
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