All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
River Runners	American Pale Ale	10.5 Gallons	1.058	1.016	5.49	43.3	4.7 °L	1.3K	1
Author: e_satt Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:56 AM Notes:
Paul's Irish Stout	Irish Stout	14 Gallons	1.043	1.01	4.23	36.64	31.2 °L	1.3K	0
Author: Pcroas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:16 PM Notes:
Weissbier	Weissbier	55 Litres	1.04	1.008	4.13	12.81	3.44 °L	1.3K	0
Author: alejoang Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 2/15/2019 6:18 PM Notes: Se adicionan 4 litros adicionales en hervido (High Gravity)
Pilsner Basic, Brewtools B80	Czech Amber Lager	75 Litres	1.053	1.008	5.94	38.78	3.87 °L	1.3K	0
Author: Kaldfjord Brygghus Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:55 PM Notes:
Cherry Poptart	Kölsch	5.5 Gallons	1.049	1.012	5	23	4.53 °L	1.3K	1
Author: deepdisco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 4:46 PM Notes:
Lucascade Pale (19 Litre)	American IPA	19 Litres	1.06	1.01	6.54	66.61	8.29 °L	1.3K	1
Author: Deed Canary Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:46 PM Notes: Increased 2-row to 5.5 kg for 19 litre batch for keg.
Smoked Pumpkin Grisette	Saison	5 Gallons	1.051	1.009	5.47	22.76	4.71 °L	1.3K	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:56 PM Notes:
NEIPA 2 (NZ)	American IPA	5.5 Gallons	1.066	1.018	6.32	30.77	6.85 °L	1.3K	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:23 PM Notes:
#47 Sour Pale Ale	American Pale Ale	500 Litres	1.046	1.01	4.64	30.69	3.6 °L	1.3K	0
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:42 PM Notes: Pirmas 1.043 Antras 1.046 Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr. Pirmas ph 3.6 Antras ph 3.8 Karbonizacija: 2.6 vol
Barley Wine	American Barleywine	230 Litres	1.079	1.012	8.8	52.8	15.34 °L	1.3K	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:16 PM Notes:
Simonsen Jul 2014	Holiday/Winter Special Spiced Beer	20 Litres	1.062	1.014	6.26	19.85	22.92 °L	1.3K	1
Author: Roald Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 8:48 AM Notes:
Dr. Rudi X	American Pale Ale	5.5 Gallons	1.045	1.01	4.53	30.34	3.25 °L	1.3K	0
Author: jstontz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:12 PM Notes:
Big Bloke	British Strong Ale	40 Litres	1.072	1.019	7.06	47.9	17.19 °L	1.3K	0
Author: ModernFuel Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:45 PM Notes:
BETA IPA V.02	American IPA	38 Litres	1.062	1.012	6.79	74.46	5.36 °L	1.3K	1
Author: Mulamanca Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:21 AM Notes:
Bailey & John's Sorta Sour IPA	American IPA	16.5 Gallons	1.059	1.011	6.39	33.62	5.52 °L	1.3K	0
Author: jhanson1526 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:15 PM Notes: --Fermenting 10G w/ Fermentis US 05 --Fermenting 5G w/ Wyeast Roeselare
Omar's Comin - Imperial Black Saison	Saison	10 Gallons	1.069	1.014	7.29	30.28	40.71 °L	1.3K	2
Author: eliridgway@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 7:35 PM Notes: Trying 5 gallons with WY3724 (Belgian Saison) and 5 gallons with WY 3711 (French Saison)
Rye Oh' Rye Pale Ale	Specialty Beer	5.5 Gallons	1.049	1.012	4.93	22.81	4.77 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:41 PM Notes: hop stand it for 30 mins to get IBU after boil. no starter - see if it works for standard OG beers. ***rebrew*** seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey. also a small bittering charge could be useful?
Belgian Strong Ale	Belgian Dark Strong Ale	11.3 Litres	1.082	1.01	9.56	37.04	19.64 °L	1.3K	0
Author: jacksonedmonds Boil Size: 19.4 Litres Boil Time: 180 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:04 AM Notes:
Fossane Bryggeri - Sensi	Saison	46 Litres	1.062	1.009	7.02	36.08	6.58 °L	1.3K	0
Author: Palme Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:21 AM Notes: Waterstart: 55l FG: 1.010 Bottledate: 04.03.2015
Roasted Garlic Belgian Golden Strong Ale (The Stinky Monk)	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.019	7.65	28.23	3.92 °L	1.3K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 7.25 oz Creation Date: 1/11/2015 10:21 PM Notes: Roast 2 heads of elephant garlic at 350 for 75 mins. Remove garlic cloves from bulbs and puree. Primary for 2 weeks. Secondary for 1-2 weeks. OG 1.078 IG 1.010 IABV 8.9% FG 1.010 ABV 8.9%
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