|
River Runners
|
American Pale Ale
|
10.5 Gallons |
1.058 |
1.016 |
5.49 |
43.3 |
4.7 °L
|
1.3K |
1 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 11:56 AM |
| Notes: |
|
|
Paul's Irish Stout
|
Irish Stout
|
14 Gallons |
1.043 |
1.01 |
4.23 |
36.64 |
31.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:16 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
55 Litres |
1.04 |
1.008 |
4.13 |
12.81 |
3.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/15/2019 6:18 PM |
| Notes: Se adicionan 4 litros adicionales en hervido (High Gravity) |
|
|
Pilsner Basic, Brewtools B80
|
Czech Amber Lager
|
75 Litres |
1.053 |
1.008 |
5.94 |
38.78 |
3.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:55 PM |
| Notes: |
|
|
Cherry Poptart
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
5 |
23 |
4.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:46 PM |
| Notes: |
|
|
Lucascade Pale (19 Litre)
|
American IPA
|
19 Litres |
1.06 |
1.01 |
6.54 |
66.61 |
8.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:46 PM |
| Notes: Increased 2-row to 5.5 kg for 19 litre batch for keg. |
|
|
Smoked Pumpkin Grisette
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.47 |
22.76 |
4.71 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:56 PM |
| Notes: |
|
|
NEIPA 2 (NZ)
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
30.77 |
6.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 4:23 PM |
| Notes: |
|
|
#47 Sour Pale Ale
|
American Pale Ale
|
500 Litres |
1.046 |
1.01 |
4.64 |
30.69 |
3.6 °L
|
1.3K |
0 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:42 PM |
Notes: Pirmas 1.043
Antras 1.046
Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr.
Pirmas ph 3.6
Antras ph 3.8
Karbonizacija: 2.6 vol |
|
|
Barley Wine
|
American Barleywine
|
230 Litres |
1.079 |
1.012 |
8.8 |
52.8 |
15.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 12:16 PM |
| Notes: |
|
|
Simonsen Jul 2014
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.062 |
1.014 |
6.26 |
19.85 |
22.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 8:48 AM |
| Notes: |
|
|
Dr. Rudi X
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
30.34 |
3.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 7:12 PM |
| Notes: |
|
|
Big Bloke
|
British Strong Ale
|
40 Litres |
1.072 |
1.019 |
7.06 |
47.9 |
17.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:45 PM |
| Notes: |
|
|
BETA IPA V.02
|
American IPA
|
38 Litres |
1.062 |
1.012 |
6.79 |
74.46 |
5.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:21 AM |
| Notes: |
|
|
Bailey & John's Sorta Sour IPA
|
American IPA
|
16.5 Gallons |
1.059 |
1.011 |
6.39 |
33.62 |
5.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 6:15 PM |
Notes: --Fermenting 10G w/ Fermentis US 05
--Fermenting 5G w/ Wyeast Roeselare |
|
|
Omar's Comin - Imperial Black Saison
|
Saison
|
10 Gallons |
1.069 |
1.014 |
7.29 |
30.28 |
40.71 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 7:35 PM |
| Notes: Trying 5 gallons with WY3724 (Belgian Saison) and 5 gallons with WY 3711 (French Saison) |
|
|
Rye Oh' Rye Pale Ale
|
Specialty Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
22.81 |
4.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 7:41 PM |
Notes:
hop stand it for 30 mins to get IBU after boil.
no starter - see if it works for standard OG beers.
***rebrew***
seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb
otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey.
also a small bittering charge could be useful? |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
11.3 Litres |
1.082 |
1.01 |
9.56 |
37.04 |
19.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:04 AM |
| Notes: |
|
|
Fossane Bryggeri - Sensi
|
Saison
|
46 Litres |
1.062 |
1.009 |
7.02 |
36.08 |
6.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:21 AM |
Notes: Waterstart: 55l
FG: 1.010
Bottledate: 04.03.2015
|
|
|
Roasted Garlic Belgian Golden Strong Ale (The Stinky Monk)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.65 |
28.23 |
3.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: priming sugar |
Priming Amount: 7.25 oz |
Creation
Date: 1/11/2015 10:21 PM |
Notes: Roast 2 heads of elephant garlic at 350 for 75 mins. Remove garlic cloves from bulbs and puree.
Primary for 2 weeks. Secondary for 1-2 weeks.
OG 1.078
IG 1.010
IABV 8.9%
FG 1.010
ABV 8.9% |
|
|
|
|