All-grain Homebrew Beer Recipes | Page 899 | Browse 225,000+ at Brewer's Friend

Author:

ImV

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2016 8:09 AM

Notes: 29/03/16

OG:1.053

Fermenter volume - 8.5 liter

06/04/16
11am - Dry hop charge 1 - 5g of Amarillo Pellet crushed

08/04
Dry hop charge 2 - 8g of Amarillo Pellet crushed

09/04
Dry hop charge 2 - 6g of Amarillo Pellet crushed

10/04
Cold crashed to 5 deg

14/04
Bottled 7.5 liters
FG - 1.010

Author:

The Highland Collective

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2021 10:21 PM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 12:00 AM

Notes: First Brewed 06/2016

Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if you’re lucky enough to get your paws on a bottle.
With stronger styles (like imperial stouts), feel free to cellar your beer and try a bottle every few months to see how the flavours have developed – often the beer picks up new, incredible flavours.

https://www.brewdog.com/beers/diy-dog

Author:

Kuririn

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2017 6:26 PM

Notes:

Author:

deepdisco

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/17/2017 4:46 PM

Notes:

Author:

Ugly Duck Brews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2017 10:56 PM

Notes:

Author:

Brennan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2017 6:14 PM

Notes:

Author:

e_satt

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 11:56 AM

Notes:

Author:

SJB Homebrew

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2016 1:29 AM

Notes:

Author:

jstontz@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 7:12 PM

Notes:

Author:

Kevan Kasmai

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 54

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Dextrose

Priming Amount: 3 oz.

Creation Date: 2/3/2014 5:45 AM

Notes:

Author:

ANDY MACK

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 10:37 PM

Notes:

Author:

Mulamanca

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 2:21 AM

Notes:

Author:

CarlFred

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 6:50 PM

Notes:

Author:

SJB Homebrew

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 11:16 PM

Notes:

Author:

SuperCoolGuyBrewing

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 7:41 PM

Notes:
hop stand it for 30 mins to get IBU after boil.
no starter - see if it works for standard OG beers.
***rebrew***
seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb
otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey.
also a small bittering charge could be useful?

Author:

VTCCbrewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 4/29/2015 10:52 PM

Notes:

Author:

jacksonedmonds

Boil Size: 19.4 Litres

Boil Time: 180

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 12:04 AM

Notes:

Author:

BrewHop

Boil Size: 9.25 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2014 3:09 AM

Notes: Brewed 1/5/15. Strike water was 167F and it brought it to 152F. I cooled it down to 148 by recirculating 2gal and stirring. PH was 5.1 which was lower than expected. Probably shouldn't have put as much acid malt in there. Sparged to about 9 and maybe a pint, decided to let it be a bit short due to a thick yeast slurry. Also, the spareg water ran out so maybe a bit more next time. Brix of runnings never dropped below 3. Runnings into the kettle were 10.43 which puts it at about 90% efficiency. Probably due to the excess sparging. Had a very vigorous boil which I kicked up in the last 20min. I collected about 5.5ish gal. The efficiency was up this time maybe due to the corn sugar. Brew is sitting at 68F. After a couple hours it had cooled down to 66F. I decided to heat it up a little but accidentally got it up to 70/71F for probably an hour. I cooled it back down to 66-68F. It was probably warm for about an hour, however, yeast activity had already started. 1/6/15 morning it had crept to 68F and I cooled it down to 66F. By evening time it had heated up to 68F so I cooled it down to about 65F. By morning it was sitting at 66F and by evening it had risen up to about 68F. 1/8 morning it was sitting at 68F still, I put it on a heater and by evening it was about 70/72F. 1/9 I raised it up more degrees in the morning to 72F (hard to tell with the therm stickers where is specifically is as they are messed up a bit). 1/10 I heated it up in the morning to 74F. 1/11 heated it up to 75/76F. 1/12 and 1/13 I heated it up a bit more and it's not sitting at 78F. It appears that it is still fermenting a little bit. Gravity reading on 1/18 put it at about 1.006 or 1.008, hard to tell. Fermentation might have kicked back up in the evening but I am considering whether to pitch the french saison. 1/19 decided to take gravity reading and chill it down to 60F which pit it at 1.010 (84% attenuation). Decided to cool it down a little and pitch the french saison (about 250 billion cells) at about 75F. 1/27 took a gravity reading which put it at 1.006, took it out of the swamp also. 2/1/15 biofined with 2tbs. 2/3/15 kegged half and bottled conditioned half. The bottles were carbonated to about 2.85 volumes. I wanted to do a bit less than that but I only got about 2.33gal from the keg vs the 2.5 I was expecting. Might be nice to do a bottle conditioned vs keg conditioned comparison. Bottle code BS2.