All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter	California Common Beer	1 Gallons	1.035	1.009	3.45	0	3.86 °L	1.3K	0
Author: Trekker23 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:18 AM Notes:
The Chook And Philly Kentish Brown Ale	Northern English Brown	25 Litres	1.051	1.014	4.8	27.7	15.99 °L	1.3K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:45 PM Notes: mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0
Cream Ale	American Amber Ale	5.5 Gallons	1.034	1.008	3.39	28.23	7.32 °L	1.3K	1
Author: pumegrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:04 PM Notes:
Simple Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.06	20.32	5 °L	1.3K	1
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:35 PM Notes:
Mikes NW Lager	Premium American Lager	12 Gallons	1.051	1.011	5.22	34.4	3.52 °L	1.3K	0
Author: McBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2018 7:04 PM Notes:
Happy Ending	American Pale Ale	5.5 Gallons	1.046	1.011	4.65	41.47	3.67 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 9:16 PM Notes:
Palmer's Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.07	1.017	7.05	21.4	9.23 °L	1.3K	1
Author: Awbaseball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:15 PM Notes:
Dark And Stormy Tropical Stout	Tropical Stout	5.5 Gallons	1.085	1.016	9.06	45.68	50 °L	1.3K	1
Author: Karissa & Robert Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/14/2022 5:20 AM Notes: Mash cap (late addition) the chocolate malt and roasted barley malt at the end of the mash out before the sparge. Ferment at 68f for 2 weeks
2001 Oktoberfest Brew Session #2 - Food For Tripel Belgian Ale	Belgian Pale Ale	18 Gallons	1.043	1.01	4.34	3.74	6.74 °L	1.3K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:38 AM Notes:
Sundy Morning IPA	American IPA	5 Gallons	1.073	1.014	7.81	80.1	5.21 °L	1.3K	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:29 PM Notes:
1956 Tennant's Gold Label Barleywine	English Barleywine	6 Gallons	1.098	1.029	9.02	75.6	6.98 °L	1.3K	0
Author: Boozy Mcboozerson Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:58 PM Notes:
Kentucky Common	Kentucky Common	25 Litres	10.864	3.396	3.98	29.76	12.66 °L	1.3K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/9/2018 3:04 AM Notes: 8 hrs trub separation 25 days fermentation 10C 2 mo. lager bottled Apr. 24.
Mikklan Kellerbier	Kellerbier: Pale Kellerbier	16 Litres	1.049	1.007	5.51	26.67	7.31 °L	1.3K	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:06 PM Notes: Carbonate in bottle with low teperature to create the Kellerbier style.
Black IPA	Clone Beer	5.25 Gallons	1.075	1.018	7.53	42.04	46.13 °L	1.3K	1
Author: Curtdogg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:06 PM Notes:
Drunken Squirrel	American Barleywine	5.5 Gallons	1.094	1.017	10.1	83.29	13.11 °L	1.3K	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:18 PM Notes:
줄게 My Galaxy	American Wheat Beer	24 Litres	1.024	1.005	2.41	18.24	5.33 °L	1.3K	0
Author: 김유림 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:55 AM Notes:
Golden Rum Raisin Winter Warmer Ale	Fruit Beer	115 Gallons	1.074	1.017	7.41	25.84	6.61 °L	1.3K	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:24 PM Notes:
Tempe Closet Kriek	Lambic	5.5 Gallons	12.593	3.25	5.01	9.3	3.37 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:50 PM Notes: Performing a Turbid Mash Here’s a simple turbid mash schedule for preparing a basic lambic wort from a grist containing about 30 to 40 percent unmalted raw wheat. The process assumes you’re making a 5-gallon batch. PROTEIN REST Mash in at 113°F (45°C), aiming for a water-to-grist ratio of 0.25 to 0.30 quart (236 to 284 milliliters) per pound. This is a very thick mash, but you will thin it with hot-water infusions to raise the temperature. Hold at this temperature for 10–20 minutes. GELATINIZATION REST FOR RAW WHEAT Add enough boiling water to raise the temperature of the mash to about 137°F (58°C) and hold for 10 minutes. FIRST TURBID DRAW Push your stuykmanden (colander) down into the grain bed and allow liquid to flow into it. The liquid will be cloudy but should be mostly particle-free. Draw off about a quart (946 ml) of cloudy liquid and place it in a separate medium pot or saucepan. Heat this liquid to about 180°F (82°C) and hold it there. This high temperature halts enzymatic activity in the turbid portion and prevents further conversion. MAIN MASH BETA AMYLASE REST Add more boiling water to the main mash to raise the temperature to 150°F (66°C) and hold for half an hour. SECOND TURBID DRAW After half an hour, repeat the colander procedure and draw about 4 quarts (3.8 liters) of liquid from the main mash. Add this to the pot with the first collection of turbid wort, and once again, add enough heat to maintain 180°F (82°C), again to prevent further conversion. MAIN MASH ALPHA AMYLASE REST Back at the main mash, add enough boiling water to raise the temperature of the mash to about 162°F (72°C) and hold for another half hour. MASH OUT Raise the temperature of the turbid wort to 185°F (85°C) and return it to the main mash. This should raise the temperature of the mash to your normal sparging temperature of about 168°F (76°C)—add more boiling water if necessary. This will halt enzymatic activity. Hold at this temperature for 5–10 minutes before lautering and sparging. After the mash is complete, vorlauf, lauter, and sparge as you normally would, but sparge with water that is hotter than usual, about 190°F (88°C). A hot sparge is necessary to gelatinize starches in the raw wheat and carry them into the kettle. Collect your usual pre-boil volume and proceed as usual. The resulting wort is going to be very cloudy, almost milky in opacity. But with time, as your souring bugs chomp away on all of those starches, the beer will clarify. In a year or more, you’ll have surprisingly clear lambic that may be enjoyed on its own or blended with older lambics to create gueuze.
Imperial Stout	American Porter	5.5 Gallons	1.089	1.024	8.55	0	40.99 °L	1.3K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:55 PM Notes:
Superdelic IPA	Specialty IPA: New England IPA	23 Litres	1.052	1.015	4.83	60.2	4.86 °L	1.3K	1
Author: adam1979 Boil Size: 28.97 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 8/19/2015 5:08 AM Notes:
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