|
Not So Ginger Bread Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.099 |
1.025 |
9.74 |
18.31 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2014 9:27 PM |
| Notes: |
|
|
Easy Wheat
|
Weissbier
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
14.98 |
3.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/10/2023 6:30 PM |
| Notes: Light in color with refreshing citrus undertones, Smooth finish, a slight fruit flavor and its distinct cloudy appearance. |
|
|
Mikes NW Lager
|
Premium American Lager
|
12 Gallons |
1.051 |
1.011 |
5.22 |
34.4 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:04 PM |
| Notes: |
|
|
Midtbrygg Enkelbokk
|
Traditional Bock
|
25 Litres |
1.066 |
1.015 |
6.76 |
25.43 |
17.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:35 PM |
Notes: Inspired by Brewing Classic Styles .
Brewtarget :1.066 FG 1.015 85% effektivitet |
|
|
American Wheat (mango)
|
American Wheat Beer
|
22 Litres |
1.051 |
1.009 |
5.46 |
42.66 |
5.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130g |
Creation
Date: 2/28/2017 1:07 AM |
Notes: boiled in two 11 liter portions with magnum split between them and only the 2nd part receiving aroma boil hops, whirlpool added to entire batch in fermentor and cooled
|
|
|
White Chocolate
|
Weizen/Weissbier
|
50 Litres |
1.062 |
1.021 |
5.42 |
0 |
8.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:33 AM |
| Notes: |
|
|
Spalter Alt
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
45.06 |
12.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:16 PM |
| Notes: |
|
|
Spotted Crow
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
17.58 |
4.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:49 PM |
| Notes: |
|
|
150 American Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.8 Gallons |
1.042 |
1.011 |
4.12 |
44.69 |
11.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 6.26 PSI |
Creation
Date: 6/23/2015 10:06 AM |
Notes: No lactic acid in Mash. Mash temp 157. OG 10.8 brix. Kegged with Simcoe hops, FG 5.7
Best version so far |
|
|
Starter
|
California Common Beer
|
1 Gallons |
1.035 |
1.009 |
3.45 |
0 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:18 AM |
| Notes: |
|
|
Big Brew
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
42.4 |
6.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:41 PM |
| Notes: |
|
|
Smoked Baltic
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.023 |
9.2 |
31.82 |
32.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 3:56 AM |
| Notes: |
|
|
Pistol's American Extra IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
108.39 |
9.39 °L
|
1.2K |
0 |
|
|
Author:
|
|
Peter M. Tacconelli
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2011 8:47 PM |
| Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house. |
|
|
The 2016 Series - Spicy Black IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.068 |
1.011 |
7.37 |
105.14 |
9.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 12:12 PM |
Notes: PreMash the midnight wheat malt (1kg) for 12h before you begin to brew.
Add the mashed malt to the primary mash. |
|
|
Djavolje Pseto
|
Specialty IPA: Rye IPA
|
60 Litres |
1.06 |
1.011 |
6.44 |
65.06 |
7.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:05 AM |
| Notes: |
|
|
River Runners
|
American Pale Ale
|
10.5 Gallons |
1.058 |
1.016 |
5.49 |
43.3 |
4.7 °L
|
1.2K |
1 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 11:56 AM |
| Notes: |
|
|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
67.26 |
10.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:44 AM |
| Notes: |
|
|
Founder's Clone
|
Clone Beer
|
3 Gallons |
1.08 |
1.02 |
7.92 |
52.24 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.75 cup |
Creation
Date: 11/20/2015 12:46 AM |
| Notes: |
|
|
This Charming Man
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.46 |
76.96 |
7.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 5 grams/litre |
Creation
Date: 7/30/2016 2:44 PM |
| Notes: |
|
|
First HERMS Golden Pale Ale
|
American Pale Ale
|
10 Gallons |
1.063 |
1.01 |
6.96 |
24.05 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:36 PM |
Notes: Split into two 5 gallon batches.
#1 Calypso Dry Hop(Cleaner, not as much hop flavors)
#2 Galaxy Dry Hop (Much better hop flavor and character)Preferred.
2 Week fermentation in primary and then kegged.
Calories per 12oz 205.2 |
|
|
|
|