|
4 Hop IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.29 |
46.67 |
8.98 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:16 PM |
| Notes: |
|
|
Chutt Bugger
|
Light American Lager
|
36 Litres |
1.039 |
1.01 |
3.87 |
16.75 |
2.4 °L
|
1.3K |
0 |
|
|
Author:
|
|
ghohn
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/9/2019 3:27 AM |
Notes: Can't do grits. PITA. Flaked Maize FTW
34/70 in winter to lay down kegs
Lutra otherwise (15 second o2 main batch only)
34/70
Pull 6L and make RWS. 22c @ ~ 14 - 18 hour lead time. Add nutes
Main batch - 14c ferment
Days 1-3 = 2 psi
Days 3-5 = 12psi
Days 6 = 25psi + ramp to 18c
Ready in 10 days to be put in fridge. Table salt 2.5g + gelatin to fine PER keg. Perfect combo to bulk up such a ultra low ABV beer.
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Pale Ale - Sierra Nevada Clone
|
Kölsch
|
43 Litres |
1.053 |
1.01 |
5.65 |
34.3 |
6.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:20 PM |
| Notes: |
|
|
Mikklan Kellerbier
|
Kellerbier: Pale Kellerbier
|
16 Litres |
1.049 |
1.007 |
5.51 |
26.67 |
7.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:06 PM |
| Notes: Carbonate in bottle with low teperature to create the Kellerbier style. |
|
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Cookie Monster
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.034 |
6 |
24.65 |
41.33 °L
|
1.3K |
2 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:14 PM |
| Notes: Mill cocoa nibs with grains and use during mash. |
|
|
Ma Stouty Poos - Chocolate Stout
|
Foreign Extra Stout
|
25 Litres |
1.074 |
1.019 |
7.33 |
59.13 |
39.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 10:01 AM |
| Notes: 2 x Malt Miller Ale 1 Yeast Used |
|
|
Session Coffee Milk Stout
|
Sweet Stout
|
6.7 Gallons |
1.051 |
1.02 |
4.11 |
19.7 |
39.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 11:33 PM |
Notes: 435B starter, save 200B - 54% in wort.
note: did -1 degrees from calculator on mash temp - verify how close this is to the final result. measure grain temp too. - 81.6 degrees. calculated temp: 156.6 for 150, actual temp: 156 for 151.1. Adjusted -1.
pressed on grain in mash tun to extract liquid
totally forgot lactose during boil, plan to add on day #2
make sure to save a few bottles!
result: heavy coffee flavor - use liquid brewed coffee next time
or: double lactose, double vanilla, 2/3rds beans but fresh
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Руби канат
|
American Amber Ale
|
22 Litres |
1.06 |
1.015 |
5.88 |
37.02 |
10.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 10:12 AM |
| Notes: |
|
|
Snot Nosed Punk
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.82 |
28.81 |
22.54 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:37 PM |
| Notes: |
|
|
Northwest Organic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.48 |
54.92 |
7.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:26 PM |
| Notes: |
|
|
Hill 301 Pale Ale (2)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
39.96 |
5.81 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:18 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
22.7 Litres |
1.071 |
1.017 |
7.44 |
46.25 |
22.83 °L
|
1.3K |
0 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 9:19 PM |
| Notes: |
|
|
Cape Comet
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.67 |
91.34 |
6.45 °L
|
1.3K |
0 |
|
|
Author:
|
|
VTCCbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:52 PM |
| Notes: |
|
|
Black Brew
|
California Common Beer
|
8 Litres |
1.054 |
1.014 |
5.36 |
0 |
48.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 3:43 PM |
| Notes: |
|
|
CLB American Lager
|
Premium American Lager
|
22 Gallons |
1.054 |
1.011 |
5.69 |
12.88 |
2.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:54 AM |
| Notes: Premium American Adjunct Lager made with American 2-row, flaked corn and some Carapils for body. Somewhat modeled after Mickey's. At the high end for the style range, may bump up corn to 18 lbs for this batch, which would put final ABV around 6%. A bit higher hopping rate, somewhat similar to a pre-Prohibition lager. |
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Kmica
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.013 |
7.15 |
83.28 |
35.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:11 PM |
| Notes: 1 day before bottle, transfer fermenter to fridge. |
|
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NEIPA 2 (NZ)
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
30.77 |
6.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 4:23 PM |
| Notes: |
|
|
Lucascade Pale (19 Litre)
|
American IPA
|
19 Litres |
1.06 |
1.01 |
6.54 |
66.61 |
8.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:46 PM |
| Notes: Increased 2-row to 5.5 kg for 19 litre batch for keg. |
|
|
Tripel V2
|
Belgian Tripel
|
20 Litres |
1.093 |
1.012 |
10.54 |
32.33 |
5.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 103 g |
Creation
Date: 3/25/2017 11:59 PM |
Notes: Recipe taken from Greg Hughes' book "Home Brew Beer". I claim no authorship on this recipe.
-Mash: 7.703 kg * 2.5 L/kg = 19.2575 L @ 77 C (To get mash temperature of 67 C. Cereal takes water temperature down around 10 C)
-Sparge: 20 L @ 77 C
Recommended fermentation temperature: 24 C.
Temperature expected at home: 22-23 C
-Boiling (Time to knock-out):
T=70 min: Add Hallertauer.
T=20 min: Put Cooling coil.
T=15 min: Add Irish moss.
T=15 min: Add Fuggles
T=10 min: Add coriander seeds
T=10 min: Add orange peel
T=10 min: Add Candi Sugar
-Fermentation:
Primary fermentation: 7-10 days expected.
Secondary fermentation: 4-7 days expected.
Total fermentation time expected: 14 days.
-Bottling and priming:
Priming with 5.14 g/l of beet sugar.
Bottle conditioning: 7-14 days for carbonation at around 22 C. 12 weeks for conditioning.
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Tropical Wheat IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.37 |
56.28 |
6.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 7:59 PM |
Notes: X5 gallons with US-05
5/12/2017 brewed |
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