All-grain Homebrew Beer Recipes

Page 900 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4 Hop IPA	American IPA	21 Litres	1.059	1.011	6.29	46.67	8.98 °L	1.3K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:16 PM Notes:
Chutt Bugger	Light American Lager	36 Litres	1.039	1.01	3.87	16.75	2.4 °L	1.3K	0
Author: ghohn Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/9/2019 3:27 AM Notes: Can't do grits. PITA. Flaked Maize FTW 34/70 in winter to lay down kegs Lutra otherwise (15 second o2 main batch only) 34/70 Pull 6L and make RWS. 22c @ ~ 14 - 18 hour lead time. Add nutes Main batch - 14c ferment Days 1-3 = 2 psi Days 3-5 = 12psi Days 6 = 25psi + ramp to 18c Ready in 10 days to be put in fridge. Table salt 2.5g + gelatin to fine PER keg. Perfect combo to bulk up such a ultra low ABV beer.
Pale Ale - Sierra Nevada Clone	Kölsch	43 Litres	1.053	1.01	5.65	34.3	6.3 °L	1.3K	0
Author: Nuno Bressanelli Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:20 PM Notes:
Mikklan Kellerbier	Kellerbier: Pale Kellerbier	16 Litres	1.049	1.007	5.51	26.67	7.31 °L	1.3K	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:06 PM Notes: Carbonate in bottle with low teperature to create the Kellerbier style.
Cookie Monster	Sweet Stout	5.5 Gallons	1.08	1.034	6	24.65	41.33 °L	1.3K	2
Author: Chris Candler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:14 PM Notes: Mill cocoa nibs with grains and use during mash.
Ma Stouty Poos - Chocolate Stout	Foreign Extra Stout	25 Litres	1.074	1.019	7.33	59.13	39.04 °L	1.3K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 10:01 AM Notes: 2 x Malt Miller Ale 1 Yeast Used
Session Coffee Milk Stout	Sweet Stout	6.7 Gallons	1.051	1.02	4.11	19.7	39.1 °L	1.3K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 11:33 PM Notes: 435B starter, save 200B - 54% in wort. note: did -1 degrees from calculator on mash temp - verify how close this is to the final result. measure grain temp too. - 81.6 degrees. calculated temp: 156.6 for 150, actual temp: 156 for 151.1. Adjusted -1. pressed on grain in mash tun to extract liquid totally forgot lactose during boil, plan to add on day #2 make sure to save a few bottles! result: heavy coffee flavor - use liquid brewed coffee next time or: double lactose, double vanilla, 2/3rds beans but fresh
Руби канат	American Amber Ale	22 Litres	1.06	1.015	5.88	37.02	10.76 °L	1.3K	0
Author: cruelwilly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 10:12 AM Notes:
Snot Nosed Punk	Russian Imperial Stout	5.5 Gallons	1.09	1.022	8.82	28.81	22.54 °L	1.3K	3
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:37 PM Notes:
Northwest Organic Pale Ale	American Pale Ale	5 Gallons	1.059	1.018	5.48	54.92	7.89 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:26 PM Notes:
Hill 301 Pale Ale (2)	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	39.96	5.81 °L	1.3K	2
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:18 PM Notes:
Janet's Brown Ale	American Brown Ale	22.7 Litres	1.071	1.017	7.44	46.25	22.83 °L	1.3K	0
Author: eskilgh Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 9:19 PM Notes:
Cape Comet	American IPA	5 Gallons	1.073	1.014	7.67	91.34	6.45 °L	1.3K	0
Author: VTCCbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/29/2015 10:52 PM Notes:
Black Brew	California Common Beer	8 Litres	1.054	1.014	5.36	0	48.77 °L	1.3K	1
Author: jesperp85 Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:43 PM Notes:
CLB American Lager	Premium American Lager	22 Gallons	1.054	1.011	5.69	12.88	2.84 °L	1.3K	1
Author: craigmw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:54 AM Notes: Premium American Adjunct Lager made with American 2-row, flaked corn and some Carapils for body. Somewhat modeled after Mickey's. At the high end for the style range, may bump up corn to 18 lbs for this batch, which would put final ABV around 6%. A bit higher hopping rate, somewhat similar to a pre-Prohibition lager.
Kmica	Specialty IPA: Black IPA	15 Litres	1.068	1.013	7.15	83.28	35.56 °L	1.3K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2016 2:11 PM Notes: 1 day before bottle, transfer fermenter to fridge.
NEIPA 2 (NZ)	American IPA	5.5 Gallons	1.066	1.018	6.32	30.77	6.85 °L	1.3K	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:23 PM Notes:
Lucascade Pale (19 Litre)	American IPA	19 Litres	1.06	1.01	6.54	66.61	8.29 °L	1.3K	1
Author: Deed Canary Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:46 PM Notes: Increased 2-row to 5.5 kg for 19 litre batch for keg.
Tripel V2	Belgian Tripel	20 Litres	1.093	1.012	10.54	32.33	5.21 °L	1.3K	0
Author: cactucillo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Cane Sugar Priming Amount: 103 g Creation Date: 3/25/2017 11:59 PM Notes: Recipe taken from Greg Hughes' book "Home Brew Beer". I claim no authorship on this recipe. -Mash: 7.703 kg * 2.5 L/kg = 19.2575 L @ 77 C (To get mash temperature of 67 C. Cereal takes water temperature down around 10 C) -Sparge: 20 L @ 77 C Recommended fermentation temperature: 24 C. Temperature expected at home: 22-23 C -Boiling (Time to knock-out): T=70 min: Add Hallertauer. T=20 min: Put Cooling coil. T=15 min: Add Irish moss. T=15 min: Add Fuggles T=10 min: Add coriander seeds T=10 min: Add orange peel T=10 min: Add Candi Sugar -Fermentation: Primary fermentation: 7-10 days expected. Secondary fermentation: 4-7 days expected. Total fermentation time expected: 14 days. -Bottling and priming: Priming with 5.14 g/l of beet sugar. Bottle conditioning: 7-14 days for carbonation at around 22 C. 12 weeks for conditioning.
Tropical Wheat IPA	Specialty IPA: White IPA	11 Gallons	1.066	1.017	6.37	56.28	6.19 °L	1.3K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:59 PM Notes: X5 gallons with US-05 5/12/2017 brewed
« First ‹ Previous 896 897 898 899 900 901 902 903 904 Next › Last »							Page 900 of 11,292 20 Recipes of 225,828