All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hand Egg Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	48.95	5.51 °L	1.3K	2
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:44 AM Notes:
Dunkel Beer	Munich Dunkel	23 Litres	1.048	1.012	4.76	22.96	26.15 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:57 PM Notes:
4 Bbl Oatmeal Stout (Jeremy)	Oatmeal Stout	114 Gallons	1.056	1.017	5.11	25.95	36.88 °L	1.3K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:52 AM Notes:
Breakfast Stout	American Stout	5 Gallons	1.104	1.028	9.95	28.93	40 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:21 PM Notes:
Bock2	Traditional Bock	8 Gallons	1.072	1.011	8	21.15	18.01 °L	1.3K	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:11 PM Notes:
Zomerpint	Kölsch	12.5 Litres	1.049	1.011	5.02	31.47	3.95 °L	1.3K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:45 AM Notes:
Summer Sunset IPA (v2)	Imperial IPA	6 Gallons	1.085	1.018	8.79	91.63	11.69 °L	1.3K	4
Author: brewcas Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 6:30 PM Notes:
3 Bbl Ancho Revised	American Amber Ale	130 Gallons	1.065	1.015	6.5	61.84	16.38 °L	1.3K	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 7:25 AM Notes: You can fudge on the extra 20 of two row. I just figured that opened bag had about 20 lbs in it. A little over or under is fine with me.
Charlie's OktoberChuck	Oktoberfest/Märzen	2.5 Gallons	1.052	1.013	5.13	22.94	9.66 °L	1.3K	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:35 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.07	48.74	4.69 °L	1.3K	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:31 AM Notes:
Saison Belga	Saison	20 Litres	1.05	1.011	5.09	22.22	4.11 °L	1.3K	0
Author: Fede Mac Boil Size: 30.65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/21/2021 3:37 PM Notes: El lúpulo Apollo es muy bueno para brindar un amargor suave. Se puede sustituir por Magnum, Bravo, u otro lúpulo de esta categoría. El lúpulo Perle brinda sabores y aromas clásicos, puede reemplazarse por otro lúpulo noble como Saaz, Sterling, etc. Los lúpulos Calypso y Kohatu son moderadamente frutales, y se pueden sustituir por otros lúpulos de esas características, preferiblemente de Nueva Zelanda como Motueka, Wai-iti, Waimea, pero también se puede experimentar con otros lúpulos modernos. Si no se cuenta con esta levadura, se puede usar Safale BE-134, o cualquier otra cepa de levadura de estilo saison. Fermentar los primeros tres días a 18-20ºC, y luego dejar subir la temperatura libremente hasta unos 25ºC y esperar unas dos semanas, o cuando la densidad final esté estable.
Mujoose #18	Specialty IPA: New England IPA	50 Litres	1.076	1.02	7.41	29.89	5.64 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/2/2021 8:25 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
DDH Hazy Gravy (mosagalneipa)	American IPA	5 Gallons	1.068	1.019	6.42	68.39	5.57 °L	1.3K	1
Author: Beermuda Triangle Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 11:39 PM Notes:
Dyson's Chocolate Porter	American Porter	5.5 Gallons	1.048	1.011	4.77	37.64	27.8 °L	1.3K	0
Author: aholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:08 AM Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two weeks at 65°F (18°C). Secondary fermentation for 40 days at 65° F (18° C). Force carbonated.
Frankenberry Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.085	1.024	7.98	35.03	9.95 °L	1.3K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 AM Notes:
WEST - St. Mungo	Munich Helles	19 Litres	1.05	1.012	4.91	14.89	3.37 °L	1.3K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:23 PM Notes:
Big Stout Recipe	Imperial Stout	5.75 Gallons	1.13	1.046	13.02	42.07	50 °L	1.3K	0
Author: Ryan Ungs Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 4:40 AM Notes:
Mosaic No Chill	American IPA	21 Litres	1.045	1.009	4.73	39.92	3.95 °L	1.3K	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:05 AM Notes:
4Gs Session Azacca IPA	American IPA	6 Gallons	1.039	1.006	4.22	58.54	6.73 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:34 AM Notes:
Zweimaschverfahren	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.017	5.76	20.86	16.82 °L	1.3K	1
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:24 PM Notes: Double Decoction Mash. Infuse to protein rest. Decoct to Beta Sac. rest, Decoct to Alpha Sac. Rest. Infuse to mash out. Add nutmeg, ginger and orange peel. Maybe culinary lavender?
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