|
Nivid Hasstie Barrel Aged Rye Stout
|
Imperial Stout
|
10.5 Gallons |
1.115 |
1.028 |
11.39 |
62.33 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:09 AM |
| Notes: |
|
|
Asahi Lager Clone By Kevin
|
International Pale Lager
|
20 Litres |
1.05 |
1.006 |
5.78 |
10.6 |
2.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/20/2021 5:32 AM |
| Notes: |
|
|
Major's Hopalong IV IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.26 |
68.9 |
6.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:46 PM |
| Notes: |
|
|
#04 - Zombie Dust
|
American IPA
|
22.7 Litres |
1.062 |
1.016 |
6.06 |
75.47 |
12.02 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:20 PM |
| Notes: |
|
|
Hop Hog Clone
|
American Pale Ale
|
46 Litres |
1.058 |
1.01 |
6.2 |
50.41 |
5.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:06 AM |
| Notes: |
|
|
Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)
|
Imperial IPA
|
5 Gallons |
1.1 |
1.024 |
10 |
126.06 |
9.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:54 PM |
Notes:
Heat 6 gallons to 168 degrees - mash In at 152 degrees
Batch sparge with 4 gallons heated to 176 degrees
second sparge with 3 gallons heated to 176 degrees
150 minute boil
OG 1.100 at 75 degrees! 25.4 brix
Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees
May 23: gravity at 1.030 -- 14 brix
9.19% ABV |
|
|
My First Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
36.12 |
8.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:00 AM |
| Notes: |
|
|
Baltic Porter - With Coffee
|
Brown Porter
|
30 Gallons |
1.071 |
1.018 |
7 |
43.1 |
25.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:04 PM |
Notes: Dough in 111 F for 20 minutes (21.1 qt of water)
Saccharfication 152.1 for 75 Minutes (add 20.5 qt of water)
Mashout 168 for 10 minutes
Mash PH 5.2
Fermented at 44 F (68 for ALE) for 14 days then let raise to 60 F for diacytle rest for 3 to 5 then lower 3 degrees per day back to 34 F or so for lager for at least 30 days.
|
|
|
(2015-12-20) Czech Lager
|
Oktoberfest/Märzen
|
6 Gallons |
14.426 |
3.695 |
5.8 |
41.01 |
3.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 6:31 PM |
| Notes: Soft water. One-fourth teaspoon of gypsum and CaCl in the mash. OG was 15brix w/ a little over 6 gallons into kettle. Kegged 1/4/16 |
|
|
Damn I'm Cold!
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
72.54 |
25.89 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:26 PM |
| Notes: |
|
|
Saison 10g
|
Saison
|
10 Gallons |
1.063 |
1.014 |
6.47 |
26.36 |
5.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 9:20 PM |
| Notes: |
|
|
Dipshit Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
256.51 |
5.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:43 AM |
| Notes: |
|
|
Summer Solstice Clone
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
7.26 |
13.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:23 AM |
| Notes: |
|
|
Stonefruit Salad
|
Imperial IPA
|
11 Gallons |
1.078 |
1.015 |
8.25 |
85.99 |
7.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 7:43 PM |
| Notes: This is my brew clubs favorite beer! |
|
|
Citrus Hvetius
|
Weizen/Weissbier
|
20 Litres |
1.066 |
1.016 |
6.46 |
73.07 |
4.19 °L
|
1.2K |
0 |
|
|
Author:
|
|
Tørrfluebryggeriet
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:40 AM |
| Notes: 30 gram revet appelsinskall og 20 gram korrianderfrø tilsettes på siste 15. Underpitcher gjær, og kjører den ikke så veldig varmt. |
|
|
NB La Petite Orange Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.047 |
1.007 |
5.26 |
18.49 |
24.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:08 PM |
| Notes: |
|
|
BMB MCC IPa
|
American IPA
|
24 Litres |
1.056 |
1.016 |
5.29 |
89.35 |
7.61 °L
|
1.2K |
0 |
|
|
Author:
|
|
BMB
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 10:26 PM |
Notes: Tørrhumling i kar etter 5-6 dagar gjæring
Malt er frå Castle.
Pale Crystal 70EBC
Amber er frå Thomas Fawcett.150ebc
Brygga utan skylling. Alt vatn i meisken med ein gong. |
|
|
Dave's Belgian IPA #1
|
Belgian Specialty Ale
|
11 Gallons |
1.08 |
1.021 |
7.68 |
70.91 |
13.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2012 3:10 AM |
| Notes: |
|
|
Rainy Day Amber
|
American Amber Ale
|
5.02 Gallons |
1.063 |
1.016 |
6.14 |
31.31 |
15.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 4:01 PM |
| Notes: |
|
|
Belgian Wittbier
|
Witbier
|
24 Litres |
11.436 |
1.653 |
5.19 |
16.48 |
3.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2013 9:04 AM |
Notes: Mash in with 16L water.
Mash out with another 19-20l water. |
|
|
|
|