|
Spalter Alt
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
45.06 |
12.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:16 PM |
| Notes: |
|
|
You Sure Hank Done It This Way?
|
Blonde Ale
|
6 Gallons |
1.046 |
1.007 |
5.15 |
18.83 |
3.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:40 PM |
Notes: mash 3.28g
sparge 6.58
total 9.87
strike 165
mash 152deg |
|
|
Asahi Lager Clone By Kevin
|
International Pale Lager
|
20 Litres |
1.05 |
1.006 |
5.78 |
10.6 |
2.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/20/2021 5:32 AM |
| Notes: |
|
|
Holsten Style Pils
|
German Pilsner (Pils)
|
19 Litres |
1.047 |
1.011 |
4.76 |
29.42 |
3.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 79.9 g |
Creation
Date: 10/6/2020 7:13 AM |
| Notes: |
|
|
#04 - Zombie Dust
|
American IPA
|
22.7 Litres |
1.062 |
1.016 |
6.06 |
75.47 |
12.02 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:20 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.037 |
1.012 |
3.21 |
26.68 |
16.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 6:50 PM |
Notes: Can use Wyeast #1318 or S04 if White Labs yeast is not available.
Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) . |
|
|
India Rye Lager 2
|
Premium American Lager
|
5.25 Gallons |
1.055 |
1.014 |
5.34 |
78.52 |
4.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 10:39 PM |
| Notes: |
|
|
Loch Malt
|
Scottish Heavy
|
5.5 Gallons |
1.08 |
1.017 |
8.26 |
19.89 |
19.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2017 7:16 AM |
| Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort. |
|
|
Session Bitter
|
Ordinary Bitter
|
11.5 Gallons |
1.038 |
1.01 |
3.72 |
37 |
13.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 4:39 PM |
| Notes: |
|
|
Evil Monkey 2.0
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.84 |
25.31 |
10.19 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:10 PM |
| Notes: Caramel Extra Mörk / Crystal 60L |
|
|
Raspberry - All Grain
|
Fruit Beer
|
6 Gallons |
1.054 |
1.014 |
5.22 |
32.23 |
3.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 6:04 AM |
| Notes: |
|
|
Firework Wheat III
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.94 |
29.02 |
6.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:47 AM |
Notes: Wyeast 1010 or 1007
no Irish moss
mash at 151 |
|
|
Stonefruit Salad
|
Imperial IPA
|
11 Gallons |
1.078 |
1.015 |
8.25 |
85.99 |
7.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 7:43 PM |
| Notes: This is my brew clubs favorite beer! |
|
|
Hopslam
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.01 |
10.05 |
150.55 |
8.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:38 PM |
| Notes: |
|
|
Ale For Our Pumpkin III
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.07 |
24.56 |
11.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 9:41 PM |
Notes: Add spices with 5 minutes left in boil:
- 2 tsp pumpkin pie spice
- 0.125 tsp all spice
Heat pumpkin with Strike Water, add in mash in boiling bag
Add Molasses after Mash, before boil
Mash 5.5 gal with:
- 1 tsp CaCl2
- 3/4 tsp Gypsum |
|
|
Not So Ginger Bread Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.099 |
1.025 |
9.74 |
18.31 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2014 9:27 PM |
| Notes: |
|
|
Time Lord
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.2 |
52.5 |
8.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.32404 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2012 11:04 PM |
| Notes: |
|
|
Rainy Day Amber
|
American Amber Ale
|
5.02 Gallons |
1.063 |
1.016 |
6.14 |
31.31 |
15.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 4:01 PM |
| Notes: |
|
|
Zed, Krundonkulous 90
|
Imperial IPA
|
5 Gallons |
1 |
1 |
0 |
110 |
8.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2011 2:38 PM |
| Notes: Tonights Brew Fest |
|
|
Old Ebenezer Winter Ale
|
Clone Beer
|
11 Gallons |
1.064 |
1.018 |
6.06 |
31.18 |
20.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2014 11:44 AM |
Notes: 2 Vanilla beans cut in half and split added to boil 10min.
1 Vanilla bean cut in half and split added to secondary along with one cinnamon stick.
OG 1.068
FG 1.011
ABV 7.475 |
|
|
|
|