All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern English Brown Ale	Northern English Brown	30 Litres	1.048	1.008	5.27	27.91	23.34 °L	1.1K	0
Author: marcoszambon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:50 PM Notes:
The Big-O Fest	Märzen	5.5 Gallons	1.056	1.013	5.65	0	14.03 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:37 PM Notes:
GD Landlord	Best Bitter	5.5 Gallons	1.044	1.013	4.1	35.62	7.71 °L	1.1K	1
Author: KarlLark Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:30 PM Notes: From https://www.themaltmiller.co.uk/product/timothy-taylor-landlord-premium-kit/.
Nano IPA - Simcoe & Mosaic	American Light Lager	23 Gallons	1.037	1.008	3.8	22.65	3.14 °L	1.1K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:20 PM Notes:
Pilsner #5 - Willamette Pilsner	German Pils	20 Litres	1.056	1.014	5.47	39.81	4.75 °L	1.1K	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:52 AM Notes:
Mandarina Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.76	19.73	3.16 °L	1.1K	2
Author: Barter & Trade Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:21 PM Notes:
Black Dragon Stout	American Stout	6 Gallons	1.072	1.016	7.24	46.95	48.91 °L	1.1K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:24 PM Notes:
Winter Wheat Session	American Wheat Beer	108 Gallons	9.898	1.525	4.41	0	2.87 °L	1.1K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:02 PM Notes:
Ollie's APA	American Pale Ale	35 Litres	1.054	1.013	5.3	40.53	5.43 °L	1.1K	0
Author: OVBrewer Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:50 AM Notes:
Battle West Dunkel	Fruit Beer	20 Litres	12.998	3.564	5.07	24.07	24.72 °L	1.1K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:27 PM Notes:
Black IPA	American IPA	5.25 Gallons	1.07	1.015	7.23	114.83	34.35 °L	1.1K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 9:22 PM Notes: Did about 45 minute hop stand. So delicious! Roasty hoppy goodness!
Dry Stout With Espresso	Dry Stout	26 Litres	1.049	1.009	5.25	42.69	36.5 °L	1.1K	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2015 2:38 PM Notes:
GB Stout	Russian Imperial Stout	12 Gallons	1.104	1.032	9.41	53.28	48.11 °L	1.1K	0
Author: Mount This Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:41 PM Notes: 66 F for 75% of fermentation, then 74 afterwards
Morningstar Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.015	6.98	30.76	10.89 °L	1.1K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:22 PM Notes: - Cut pumpkin into one inch cubes, cover with brown sugar, and roast at 350F for 45-60m, add to boil. - Bake oats at 375F for 15-20m, add to mash - Requires 25g of yeast = ~2.2 yeast packs
Solera Bourben Barrel Refill 1	Wood-Aged Beer	6 Gallons	1.069	1.019	6.52	20.94	32.99 °L	1.1K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:03 PM Notes: 8g CaCl2 mash only OG 1.069
Unite Red	American Pale Ale	527 Gallons	19.831	5.732	7.82	49.28	12.81 °L	1.1K	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:58 AM Notes: 17 bbl batch 2#s cayanne loose in kettle (-10) 4#s cinnamon hop bag (-10) Red hots loose in kettle at (-30) columbus, chinnook, bear tooth hops 1# cornsugar +.010 (2.56 p) per 5 gallon
Zombie 2015	American Pale Ale	6 Gallons	1.065	1.013	6.77	69.15	7.58 °L	1.1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:54 AM Notes:
Stone Fruit Dubbel	Belgian Dubbel	5 Gallons	1.071	1.014	7.2	21.73	17.31 °L	1.1K	1
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 2:03 AM Notes:
AHS Twin Falls Promo IPA	Imperial IPA	5.5 Gallons	1.082	1.02	8.05	175.24	12.66 °L	1.1K	0
Author: rxpx40 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 2:11 AM Notes:
English IPA 0.1a	English IPA	16 Litres	1.062	1.017	5.83	51.69	9.05 °L	1.1K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: 56 g Creation Date: 6/21/2013 11:31 AM Notes:
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