|
Zed, Krundonkulous 90
|
Imperial IPA
|
5 Gallons |
1 |
1 |
0 |
110 |
8.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2011 2:38 PM |
| Notes: Tonights Brew Fest |
|
|
Black Rye-PA
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.16 |
76.68 |
26.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 11:58 PM |
| Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops. |
|
|
Not So Ginger Bread Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.099 |
1.025 |
9.74 |
18.31 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2014 9:27 PM |
| Notes: |
|
|
Belgian Blon Ale
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.018 |
6.18 |
25.62 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 9:17 PM |
| Notes: |
|
|
Duane's Sticky Sweet Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.015 |
6.08 |
39.83 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 100g |
Creation
Date: 3/13/2015 5:32 PM |
Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling).
-Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious. |
|
|
Raging Boar IPA
|
American IPA
|
6 Gallons |
1.059 |
1.009 |
6.51 |
42.64 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 4:49 PM |
| Notes: |
|
|
7 Minute Pils
|
German Pilsner (Pils)
|
60 Litres |
1.062 |
1.016 |
6.05 |
28.93 |
3.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:24 AM |
| Notes: Dodd's of |
|
|
Poppy's IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.09 |
58.5 |
6.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76.7 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:18 AM |
Notes:
|
|
|
Rolls
|
American IPA
|
25 Litres |
1.063 |
1.016 |
6.19 |
44.93 |
6.11 °L
|
1.2K |
0 |
|
|
Author:
|
|
ConImp
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 11:30 AM |
| Notes: |
|
|
Brad's Bourbon Barrel Ale
|
Wood-Aged Beer
|
1 Gallons |
1.087 |
1.021 |
8.61 |
25.73 |
11.77 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/17/2020 12:47 PM |
| Notes: |
|
|
Impure Cervesa
|
American Lager
|
25 Litres |
1.041 |
1.007 |
4.47 |
19.17 |
2.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/16/2017 12:31 AM |
Notes: Adjusted for lid on boil
|
|
|
Hoppy Brew Year!
|
American IPA
|
10.5 Gallons |
1.069 |
1.018 |
6.7 |
75.61 |
8.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 12/6/2018 7:19 PM |
Notes: Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
|
|
|
HPA Clone
|
Standard/Ordinary Bitter
|
21 Litres |
1.048 |
1.011 |
4.82 |
23.09 |
5.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 10:25 PM |
| Notes: |
|
|
Beachwood Amalgamish IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.91 |
42.67 |
4.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:56 PM |
Notes: mash pH 5.3
at knockout adjust pH 5.14 with lactic acid
whirlpool
chill to 65
ferment at 67
|
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
7 Gallons |
1.054 |
1.013 |
5.39 |
27.26 |
3.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/10/2020 9:14 PM |
Notes: Mash in at 145 °F (63 °C) for 30 minutes. Raise to 158 °F (70 °C) for additional 30 minutes. Mash out at 168 °F (76 °C) if possible. Collect 6.5 gallons (24.6 L) of wort and boil for 60 minutes. Add Cluster or Northern Brewer hops at beginning of boil. Add Hallertau at knockout. Cool wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 52 °F (11 °C) for two weeks, then lager just above freezing in secondary for six weeks.
WLP830 German Lager Yeast /2124 Bohemian Lager Yeast
Had to sub Liberty for Hallertau Mittelfruh. modified recipe to reflect this.
Subbed 1# 2-row for 6-row |
|
|
Sabro NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.014 |
7.43 |
65.91 |
4.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:02 AM |
| Notes: |
|
|
Fruit Bazooka
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
79.02 |
4.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:09 AM |
| Notes: |
|
|
Peanut Butter Cup Porter
|
American Porter
|
6 Gallons |
1.054 |
1.014 |
5.24 |
34.11 |
34.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:49 PM |
Notes: Cane sugar is to rep sugar content from pb2 and cocoa powder.
Sift powders when adding to boil.
Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.
|
|
|
Christmas: Dubbel
|
Belgian Dubbel
|
8 Litres |
1.072 |
1.015 |
7.44 |
20.64 |
26.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:27 PM |
| Notes: |
|
|
This Charming Man
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.46 |
76.96 |
7.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 5 grams/litre |
Creation
Date: 7/30/2016 2:44 PM |
| Notes: |
|
|
|
|