All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zed, Krundonkulous 90	Imperial IPA	5 Gallons	1	1	0	110	8.8 °L	1.2K	0
Author: Howardd7 Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 2:38 PM Notes: Tonights Brew Fest
Black Rye-PA	American IPA	5 Gallons	1.083	1.021	8.16	76.68	26.11 °L	1.2K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 11:58 PM Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.
Not So Ginger Bread Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.099	1.025	9.74	18.31	50 °L	1.2K	0
Author: Richard McGowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 9:27 PM Notes:
Belgian Blon Ale	Belgian Blond Ale	22 Litres	1.065	1.018	6.18	25.62	5.59 °L	1.2K	0
Author: Fabiano Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 9:17 PM Notes:
Duane's Sticky Sweet Stout	Oatmeal Stout	5 Gallons	1.062	1.015	6.08	39.83	40 °L	1.2K	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 100g Creation Date: 3/13/2015 5:32 PM Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling). -Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious.
Raging Boar IPA	American IPA	6 Gallons	1.059	1.009	6.51	42.64	5.1 °L	1.2K	0
Author: Porkbelly Outfitter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 4:49 PM Notes:
7 Minute Pils	German Pilsner (Pils)	60 Litres	1.062	1.016	6.05	28.93	3.48 °L	1.2K	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:24 AM Notes: Dodd's of
Poppy's IPA	American IPA	25 Litres	1.056	1.009	6.09	58.5	6.15 °L	1.2K	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.7 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:18 AM Notes:
Rolls	American IPA	25 Litres	1.063	1.016	6.19	44.93	6.11 °L	1.2K	0
Author: ConImp Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:30 AM Notes:
Brad's Bourbon Barrel Ale	Wood-Aged Beer	1 Gallons	1.087	1.021	8.61	25.73	11.77 °L	1.2K	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/17/2020 12:47 PM Notes:
Impure Cervesa	American Lager	25 Litres	1.041	1.007	4.47	19.17	2.93 °L	1.2K	0
Author: Jay Dubb Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/16/2017 12:31 AM Notes: Adjusted for lid on boil
Hoppy Brew Year!	American IPA	10.5 Gallons	1.069	1.018	6.7	75.61	8.4 °L	1.2K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 12/6/2018 7:19 PM Notes: Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
HPA Clone	Standard/Ordinary Bitter	21 Litres	1.048	1.011	4.82	23.09	5.18 °L	1.2K	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 10:25 PM Notes:
Beachwood Amalgamish IPA	American IPA	5.5 Gallons	1.063	1.011	6.91	42.67	4.74 °L	1.2K	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 3:56 PM Notes: mash pH 5.3 at knockout adjust pH 5.14 with lactic acid whirlpool chill to 65 ferment at 67
Pre-Prohibition Lager	Pre-Prohibition Lager	7 Gallons	1.054	1.013	5.39	27.26	3.2 °L	1.2K	1
Author: Jason L Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/10/2020 9:14 PM Notes: Mash in at 145 °F (63 °C) for 30 minutes. Raise to 158 °F (70 °C) for additional 30 minutes. Mash out at 168 °F (76 °C) if possible. Collect 6.5 gallons (24.6 L) of wort and boil for 60 minutes. Add Cluster or Northern Brewer hops at beginning of boil. Add Hallertau at knockout. Cool wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 52 °F (11 °C) for two weeks, then lager just above freezing in secondary for six weeks. WLP830 German Lager Yeast /2124 Bohemian Lager Yeast Had to sub Liberty for Hallertau Mittelfruh. modified recipe to reflect this. Subbed 1# 2-row for 6-row
Sabro NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.014	7.43	65.91	4.67 °L	1.2K	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:02 AM Notes:
Fruit Bazooka	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.91	79.02	4.67 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:09 AM Notes:
Peanut Butter Cup Porter	American Porter	6 Gallons	1.054	1.014	5.24	34.11	34.23 °L	1.2K	1
Author: pjs321 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:49 PM Notes: Cane sugar is to rep sugar content from pb2 and cocoa powder. Sift powders when adding to boil. Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.
Christmas: Dubbel	Belgian Dubbel	8 Litres	1.072	1.015	7.44	20.64	26.92 °L	1.2K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:27 PM Notes:
This Charming Man	American IPA	23 Litres	1.069	1.013	7.46	76.96	7.88 °L	1.2K	0
Author: robertpowrie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 5 grams/litre Creation Date: 7/30/2016 2:44 PM Notes:
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