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My First Pale Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Supply
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Friday November 4th 2016
1.057
1.014
5.62%
36.12
8.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 71.1%
2 lb American - Vienna2 lb Vienna 35 4 17.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.96 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.98 40%
2.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Homebrew Supply, Method: All Grain, Style: American Pale Ale, ABV 5.62%, IBU 36.12, SRM 8.84, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-06 19:44 UTC
Discussion about this recipe:
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Aplogan 10/06/2017 at 07:44pm
4 of 5




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