Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.49 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
18.49 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.62 qt |
|
Infusion |
-- |
149 °F |
70 min |
|
16.24 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
|
7.2 qt |
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Other |
0 min. |
|
1 oz |
Orange Zest
|
|
Spice |
Other |
0 min. |
"NB La Petite Orange Belgian Dubbel" Belgian Dubbel beer recipe by Ward 4 Brewing. All Grain, ABV 5.26%, IBU 18.49, SRM 24.41, Fermentables: (Pilsner, Cara 20L, Aromatic, Biscuit, Belgian Candi Sugar - Dark) Hops: (Styrian Goldings) Other: (Coriander, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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