|
Toasted Coconut
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.81 |
25.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:05 PM |
| Notes: |
|
|
Caramel Amber Ale
|
American Amber Ale
|
22.7 Litres |
1.064 |
1.01 |
7.05 |
41.4 |
22.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:23 PM |
Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
Use deep amber (290f)
https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ |
|
|
Beachwood Amalgamish IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.91 |
42.67 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:56 PM |
Notes: mash pH 5.3
at knockout adjust pH 5.14 with lactic acid
whirlpool
chill to 65
ferment at 67
|
|
|
Easy Breezy
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
36.76 |
5.4 °L
|
1.3K |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:00 PM |
| Notes: |
|
|
Stout - Victoria New
|
Oatmeal Stout
|
16 Gallons |
1.048 |
1.009 |
5.13 |
28.13 |
34.81 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 4/6/2019 3:13 PM |
Notes: whirlfloc for clarity
Using a mash thickness of 1.7 qt/lb. mash volume 12.5 gal. before 10 gal. sparge, mix mash with stirrer.
Ensure sparge and mash are pH 5.4
secondary fermentation 69 degrees,
|
|
|
Snow Drift - White Stout
|
American Stout
|
10 Gallons |
1.081 |
1.024 |
7.49 |
37.07 |
7.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:02 PM |
| Notes: |
|
|
Fruit Bazooka
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
79.02 |
4.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:09 AM |
| Notes: |
|
|
Modelo Negra Clone- All Grain
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.013 |
4.36 |
15 |
3.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 3:12 AM |
Notes: Strike grains with 4.21 gal of water at 156.9 °F.
Mash at 148 °F for 60 min.
Mash out with 0.7 gal of water at 212 °F.
Vorlauf and lauter 3.43 gal in your first runnings.
Add 3.82 gal of sparge water at 168 °F.
Vorlauf and lauter 3.82 gal in your second runnings.
Your combined runnings should be 7.25 gal. |
|
|
Saison
|
Brett Beer
|
5 Gallons |
1.047 |
1.005 |
5.44 |
24.84 |
3.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:20 PM |
| Notes: freeze fruit puree to sanitize thaw and add to secondary |
|
|
Loch Malt
|
Scottish Heavy
|
5.5 Gallons |
1.08 |
1.017 |
8.26 |
19.89 |
19.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2017 7:16 AM |
| Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort. |
|
|
FIRST EXTRACT BREEW
|
California Common Beer
|
3 Gallons |
1.067 |
1.019 |
6.2 |
0 |
28.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 10:08 PM |
| Notes: |
|
|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
67.26 |
10.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:44 AM |
| Notes: |
|
|
Cascade Ipa
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
42.45 |
4.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:12 PM |
| Notes: |
|
|
Yo, She-Bitch! Let's Go.
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.32 |
53.53 |
8.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 10:35 PM |
| Notes: |
|
|
Jul I Barhaugen 2015
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.065 |
1.015 |
6.46 |
72.69 |
45.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:25 PM |
Notes: Min OG: 1,058
Min FG: 1,017
1 pakke S-04
Skylte med 3-4 liter vann til ca. 25 liter til kok. |
|
|
Rasberry IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
67.18 |
6.07 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:31 PM |
| Notes: Possibly in the secondary going to use homemade raspberry extract or raspberry juice. Not sure just yet. |
|
|
Summer Solstice Clone
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
7.26 |
13.61 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:23 AM |
| Notes: |
|
|
Belgian Blon Ale
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.018 |
6.18 |
25.62 |
5.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 9:17 PM |
| Notes: |
|
|
Black Rye-PA
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.16 |
76.68 |
26.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 11:58 PM |
| Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops. |
|
|
Saison 10g
|
Saison
|
10 Gallons |
1.063 |
1.014 |
6.47 |
26.36 |
5.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 9:20 PM |
| Notes: |
|
|
|
|