|
Rasberry IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
67.18 |
6.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:31 PM |
| Notes: Possibly in the secondary going to use homemade raspberry extract or raspberry juice. Not sure just yet. |
|
|
Standard American Lager
|
American Lager
|
22 Gallons |
1.044 |
1.01 |
4.45 |
16.07 |
3.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:24 PM |
| Notes: |
|
|
Zombie Dust Clone - Maltmiller Stock Mod
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.06 |
62.68 |
8.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:28 PM |
| Notes: Grain bill modified for supplier grain stocks |
|
|
REIPA (Rye English India Pale Ale)
|
English IPA
|
56.8 Litres |
1.068 |
1.014 |
7.05 |
44.5 |
13.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:18 AM |
| Notes: |
|
|
Silly Saison
|
Saison
|
8 Litres |
1.083 |
1.008 |
9.79 |
33.77 |
8.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 9:45 PM |
| Notes: |
|
|
Tribute IPA (Green Flash 2016)
|
Imperial IPA
|
21 Litres |
1.073 |
1.021 |
6.8 |
79.68 |
13.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:06 PM |
| Notes: |
|
|
FIRST EXTRACT BREEW
|
California Common Beer
|
3 Gallons |
1.067 |
1.019 |
6.2 |
0 |
28.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 10:08 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5 Gallons |
1.076 |
1.02 |
7.42 |
123.83 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:25 PM |
| Notes: |
|
|
Beerquest Triple Hop
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
75.59 |
10.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:12 PM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.051 |
1.016 |
4.64 |
21.95 |
16.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 1:17 AM |
| Notes: |
|
|
Frothy Chimichangas
|
Oktoberfest/Märzen
|
5.2 Gallons |
1 |
1 |
0.03 |
144.16 |
0.11 °L
|
1.2K |
0 |
|
|
Author:
|
|
ninevolt
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 5:28 PM |
| Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS. |
|
|
Holy Unsavory Hell
|
Imperial IPA
|
5 Gallons |
1.087 |
1.028 |
7.75 |
202.84 |
39.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 3:01 PM |
| Notes: |
|
|
Russian River Blind Pig Clone
|
Imperial IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
67.99 |
5.89 °L
|
1.2K |
1 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 6:57 PM |
Notes: - Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 14-19 add dry hop to secondary
- Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 22 Rack to bright keg or bottle |
|
|
Brown Mild W/munich Brewed 04-05-2014
|
Southern English Brown
|
11.5 Gallons |
1.04 |
1.011 |
3.79 |
17.22 |
29.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 8:48 PM |
Notes: This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg
I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt
more of a session stout then a mild brown but oh well
all the best |
|
|
Like A Hooligan 3.0
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.27 |
108.75 |
5.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 12/2/2013 3:27 PM |
Notes: Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, chill rapidly.
Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
|
|
|
Pickledwilly IPA
|
English IPA
|
12 Gallons |
1.051 |
1.017 |
4.58 |
58.59 |
7.22 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 2:25 PM |
| Notes: |
|
|
Mrs Reynolds - Saffron Wheat
|
Winter Seasonal Beer
|
12 Litres |
1.05 |
1.01 |
5.32 |
16.73 |
5.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Bottle proming |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:52 PM |
| Notes: |
|
|
St Bernadus ABT12
|
Belgian Dark Strong Ale
|
5 Gallons |
1.13 |
1.028 |
13.41 |
19.79 |
29.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:05 PM |
Notes: 2L starter or double step up
Grain bill was spot on; yeast wasn't.
Pretty sure I used Wyeast Trappist High Gravity (3787) |
|
|
Saison #1
|
Saison
|
5.75 Gallons |
1.058 |
1.011 |
6.15 |
31.24 |
4.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 7:02 PM |
| Notes: |
|
|
JUNK YARD DOG (a Mean) NEIPA
|
Specialty IPA: New England IPA
|
17 Gallons |
1.073 |
1.018 |
7.21 |
61.75 |
4.36 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:52 PM |
Notes: add salts to hot liquor in mash tun prior to mash in
Servomyces 10 min
add brewing salts - half at mash in and half at sparge
Mash @ 149F 60 min
1 FWH addition - add during sparge
whirlpool for 40 minutes following hops schedule
3 whirlpool hops additions
2 dry hop additions |
|
|
|
|