|
Barrel Aged IS
|
Imperial Stout
|
6 Gallons |
1.108 |
1.03 |
10.27 |
132.18 |
48.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:21 AM |
| Notes: |
|
|
Pacific Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.2 |
41.98 |
4.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 4:55 PM |
| Notes: |
|
|
American Amber Ale Oats
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6 |
37.1 |
11.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:45 PM |
| Notes: |
|
|
SARA Cellarman Clone Recipe
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
22.14 |
6.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/20/2019 3:31 PM |
Notes: Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity.
Medium-toast French oak spiral for 3-5 weeks (to taste preference)
Pitched Yeast Bay cultures at 72 F and held for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary
Pitched SARA Cellarman dregs (from starter) in secondary; approximately 4-6 months in secondary
Dreg Starter (for secondary fermentation)
1. Refrigerate your bottle for one week.
2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening.
3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle.
4. Swirl the sediment/yeast in the bottle and re-flame the lip.
5. Pour sediment into a sanitized container.
6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary. |
|
|
Super Gold. Maize
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.42 |
28.28 |
5.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 3:40 AM |
| Notes: |
|
|
The Machine - Russian Imperial Stout
|
Imperial Stout
|
475 Litres |
1.076 |
1.015 |
8.12 |
54.72 |
34.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 3:12 PM |
| Notes: |
|
|
PAULIE'S CITRA PALE ALE 22ND OF AUGUST
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.69 |
58.15 |
5.4 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 9:39 AM |
| Notes: |
|
|
AQ Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
33.51 |
15.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:17 AM |
| Notes: |
|
|
Comparativo Duval Clone BS
|
Belgian Golden Strong Ale
|
50 Litres |
1.075 |
1.017 |
7.73 |
39.32 |
4.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:19 PM |
| Notes: |
|
|
Dunkel Weissen
|
Dunkles Weissbier
|
6.5 Gallons |
1.058 |
1.013 |
5.87 |
18 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 3:33 PM |
| Notes: |
|
|
Trails End IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.42 |
101.55 |
6.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:43 AM |
| Notes: We will be adding the rind of a grape fruit to the secondary. OG was 1.056 |
|
|
Barnstorm
|
Foreign Extra Stout
|
310 Gallons |
16.823 |
3.261 |
7.38 |
23.85 |
38.11 °L
|
1.2K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 8:18 PM |
| Notes: |
|
|
Jul I Barhaugen 2015
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.065 |
1.015 |
6.46 |
72.69 |
45.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:25 PM |
Notes: Min OG: 1,058
Min FG: 1,017
1 pakke S-04
Skylte med 3-4 liter vann til ca. 25 liter til kok. |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
250 Gallons |
1.046 |
1.013 |
4.4 |
28.98 |
25.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:36 AM |
Notes: allspice, cayenne, cacao, vanilla, honey
1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060. |
|
|
Zed's Dead Citra APA/IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.29 |
69.2 |
7.8 °L
|
1.2K |
2 |
|
|
Author:
|
|
carmichaelcarlos@yahoo.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 5:37 PM |
Notes: OG: 1.063
FG: 1.010
Dry hopped with 2.5oz citra for 4 days
Keg hopped with 1oz whole leaf citra hops.
didn't boil down enough boil longer next time to get down to 5.5 gallons.
|
|
|
Barclay Perkins TT Porter 1804
|
Brown Porter
|
5 Gallons |
1.065 |
1.02 |
5.98 |
53.06 |
33.87 °L
|
1.2K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 7:16 PM |
| Notes: |
|
|
British Strong Ale
|
Strong Scotch Ale
|
16 Litres |
1.083 |
1.02 |
8.26 |
38.33 |
20.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:22 PM |
| Notes: Na verdade, usei o Malte Crystal 150, e não o 160, mas não achei na descrição. |
|
|
Lordoso
|
Belgian Blond Ale
|
150 Gallons |
1.063 |
1.016 |
6.23 |
28.14 |
8.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:54 PM |
| Notes: |
|
|
Coffee Blonde SMASH
|
Blonde Ale
|
20.4 Litres |
1.052 |
1.012 |
5.14 |
20.44 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2014 1:43 PM |
| Notes: |
|
|
Hoptimum Greenbelt
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
90.41 |
11.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 2:24 PM |
| Notes: A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one! |
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|
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