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Stonefruit salad

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trub_maker
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Saturday May 16th 2015

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

86.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.08 lb	American - Pale 2-Row23.08 lb Pale 2-Row	37	1.8	71%
4.62 lb	Flaked Rye4.62 lb Flaked Rye	36	2.8	14.2%
1.54 lb	American - Caramel / Crystal 20L1.54 lb Caramel / Crystal 20L	35	20	4.7%
1.13 lb	German - Munich Light1.125 lb Munich Light	37	6	3.5%
1.13 lb	American - Victory1.125 lb Victory	34	28	3.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3.1%
32.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	27.24	16.8%
1.54 oz	Mosaic1.54 oz Mosaic Hops	Pellet	12.5	Boil	30 min	23.43	12.9%
1.54 oz	Amarillo1.54 oz Amarillo Hops	Pellet	8.6	Boil	20 min	12.7	12.9%
1.54 oz	Mosaic1.54 oz Mosaic Hops	Pellet	12.5	Boil	20 min	18.46	12.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	9.73	8.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.05	8.4%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Boil	0 min	0	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	25.2	Boil	0 min	0	8.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	24.1	Boil	0 min	0	8.4%
11.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.84 oz	Amarillo (Pellet)	39.94	40.6%
4.08 oz	Mosaic (Pellet)	52.94	34.2%
1 oz	Citra (Pellet)	9.73	8.4%
1 oz	Citra (Pellet)	0	8.4%
1 oz	Mosaic (Pellet)	0	8.4%
11.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is my brew clubs favorite beer!

Last Updated and Sharing

1,073

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-22 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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