Stonefruit salad - Beer Recipe - Brewer's Friend

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Stonefruit salad

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trub_maker
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday May 16th 2015
1.078
1.015
8.3%
86.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.08 lb American - Pale 2-Row23.08 lb Pale 2-Row 37 1.8 71%
4.62 lb Flaked Rye4.62 lb Flaked Rye 36 2.8 14.2%
1.54 lb American - Caramel / Crystal 20L1.54 lb Caramel / Crystal 20L 35 20 4.7%
1.13 lb German - Munich Light1.125 lb Munich Light 37 6 3.5%
1.13 lb American - Victory1.125 lb Victory 34 28 3.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.1%
32.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.24 16.8%
1.54 oz Mosaic1.54 oz Mosaic Hops Pellet 12.5 Boil 30 min 23.43 12.9%
1.54 oz Amarillo1.54 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.7 12.9%
1.54 oz Mosaic1.54 oz Mosaic Hops Pellet 12.5 Boil 20 min 18.46 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.73 8.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.05 8.4%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Boil 0 min 0 10.9%
1 oz Citra1 oz Citra Hops Pellet 25.2 Boil 0 min 0 8.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Boil 0 min 0 8.4%
11.92 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.81 47.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.2  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.7  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.11 64.4
Equipment Profile Used: System Default
 
Notes

This is my brew clubs favorite beer!

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  • Last Updated: 2017-09-22 23:26 UTC