|
Hoppy Habanero
|
American IPA
|
8 Litres |
1.074 |
1.013 |
8.01 |
102.57 |
8.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2014 8:19 PM |
| Notes: http://www.popularmechanics.com/home/skills/10-award-winning-home-brew-recipes#slide-5 |
|
|
Nut Brown
|
Mild
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
24.39 |
23.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:53 AM |
| Notes: |
|
|
Jenny's Blonde Ale
|
Blonde Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.43 |
19.54 |
3.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 7:43 PM |
| Notes: |
|
|
Pink Flamingo
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.61 |
60.45 |
11.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 9:05 PM |
| Notes: |
|
|
Wheat Cascade
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.67 |
41.74 |
4.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:51 PM |
| Notes: |
|
|
Mutt Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
55.06 |
22.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 5:23 PM |
| Notes: |
|
|
Twitch IPA
|
American IPA
|
12 Gallons |
1.065 |
1.016 |
6.39 |
116.52 |
7.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 5:14 AM |
| Notes: |
|
|
(2015-12-22) Carrollton Common
|
California Common Beer
|
6 Gallons |
12.795 |
3.908 |
4.78 |
41.86 |
9.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:01 PM |
| Notes: |
|
|
"Oh Bother" Honey Ale
|
American Pale Ale
|
5 Gallons |
1.073 |
1.017 |
7.36 |
38.39 |
9.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:22 AM |
| Notes: |
|
|
My Stout Tier 14
|
Oatmeal Stout
|
6.5 Gallons |
1.071 |
1.013 |
7.62 |
72.84 |
50 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:50 PM |
| Notes: |
|
|
Hop Haze 2.0 (galaxy)
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
39.29 |
8.19 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:30 PM |
| Notes: |
|
|
Ripple - 50 West/Ocelot Colab
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.21 |
15.41 |
4.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 1:19 PM |
| Notes: |
|
|
Bru-1 Experimental IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
78.35 |
6.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:03 PM |
| Notes: |
|
|
Victoria Secret Pale Ale
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.6 |
40.79 |
7.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:36 PM |
| Notes: |
|
|
Golden Falcon Belgian Tripel Recipe
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.016 |
8.08 |
32.53 |
7.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 11:41 PM |
| Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ |
|
|
Lil' Slack IPA Variant
|
American IPA
|
6 Gallons |
1.075 |
1.02 |
7.26 |
55 |
8.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:26 PM |
| Notes: |
|
|
Montezuma's Revenge IIPA
|
Double IPA
|
10.5 Gallons |
1.081 |
1.017 |
8.37 |
48.79 |
8.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:32 PM |
| Notes: Boiled in two kettles, each lost 1.25 gallons per hour. |
|
|
Blue Moon Clone
|
Witbier
|
2.5 Gallons |
1.055 |
1.011 |
5.85 |
17.42 |
4.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:59 AM |
| Notes: |
|
|
#0016 NZ Session SH IPA
|
American IPA
|
20 Litres |
12.134 |
2.085 |
5.36 |
59.46 |
3.33 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:05 AM |
| Notes: |
|
|
Yankers Doodle American IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
61.52 |
9.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/13/2015 6:34 AM |
| Notes: |
|
|
|
|