|
't Kliekske
|
Irish Red Ale
|
15 Litres |
1.057 |
1.014 |
5.72 |
26.95 |
17.15 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 9:38 AM |
| Notes: |
|
|
Ocean Beach Bonfire Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.18 |
41.04 |
5.53 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 5:00 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.072 |
1.021 |
6.62 |
38.27 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 8:07 PM |
| Notes: |
|
|
Oscar's Porter
|
Brown Porter
|
22 Litres |
1.046 |
1.013 |
4.37 |
31.3 |
27.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 7:29 PM |
| Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones. |
|
|
FraPils
|
Bohemian Pilsener
|
50 Litres |
1.049 |
1.01 |
5.17 |
39.75 |
5.79 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 7:46 AM |
| Notes: |
|
|
152 American Dry Summer Stout
|
Dry Stout
|
5.8 Gallons |
1.039 |
1.01 |
3.81 |
26.24 |
37.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 7.70 PSI |
Creation
Date: 6/22/2015 9:46 PM |
| Notes: Fantastic session ale. American dry stout. Kegged with Simcoe whole cones |
|
|
BAF Imperial Stout
|
Russian Imperial Stout
|
160 Litres |
19.49 |
5.272 |
7.87 |
59.36 |
42.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 10:13 PM |
Notes: Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen.
Gebraut am 05.08.: 26 Plato
15.08. noch 5,5 Plato |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.022 |
7.91 |
21.98 |
17.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:26 PM |
| Notes: |
|
|
Palmer Marzen
|
Oktoberfest/Märzen
|
10 Gallons |
1.051 |
1.018 |
4.34 |
27.51 |
11.45 °L
|
1.4K |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:41 AM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
30.3 |
3.06 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 9/16/2017 12:47 AM |
| Notes: |
|
|
Cherry Neipa
|
Specialty IPA: Red IPA
|
18 Litres |
1.072 |
1.021 |
6.79 |
38.21 |
16.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:59 PM |
| Notes: 2 paczki safale us-05 |
|
|
Hoegaarden Clone
|
Witbier
|
22 Litres |
1.041 |
1.009 |
4.19 |
16.36 |
3.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:38 PM |
| Notes: |
|
|
Charlie Papazian Vagabond Black Ale
|
Spice, Herb, or Vegetable Beer
|
38 Gallons |
12.507 |
1.981 |
5.61 |
49.1 |
32.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:10 PM |
Notes: Charlies original recipe called for Dark Liquid Malt Extract...
(Substitued Golden LME and Black Prinz malt and Midnight Wheat) |
|
|
Märzen
|
Märzen
|
22 Litres |
1.056 |
1.012 |
5.87 |
22.81 |
7.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/7/2017 11:29 AM |
Notes: Fermentation:
5 days at 10 deg C
10 days at 12 deg C
Coldcrash and rack to keg
Fine with gelatin
Larger at 3 deg C for minimum 6 weeks.
Serve at 8 deg C |
|
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.052 |
1.008 |
5.69 |
7.69 |
3.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:06 PM |
| Notes: |
|
|
Blue Moon 2.0
|
Witbier
|
28 Litres |
1.051 |
1.013 |
5 |
16.38 |
5.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: table sugar |
Priming Amount: 195 |
Creation
Date: 6/23/2016 2:27 PM |
| Notes: |
|
|
Stout 2019
|
Oatmeal Stout
|
50 Litres |
14.658 |
3.317 |
6.12 |
30.32 |
29.41 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 205 g |
Creation
Date: 5/9/2016 1:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.054 |
1.01 |
5.83 |
24.99 |
4.78 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:41 PM |
| Notes: |
|
|
BRAVE DOG BLOND ALE
|
Belgian Blond Ale
|
45 Litres |
1.048 |
1.008 |
5.26 |
18.25 |
3.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:26 PM |
| Notes: |
|
|
Big Brew 2015 Vanilla Cinnamon Belgian - 90min
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.099 |
1.017 |
10.71 |
27.94 |
5.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 9:12 PM |
| Notes: |
|
|
|
|