|
WBB Long Road
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.007 |
4.96 |
33.24 |
3.2 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 56.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/16/2021 12:49 PM |
| Notes: |
|
|
# 7 - Pale Ale With Homegrown Hops
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.46 |
44.34 |
5.97 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:49 AM |
| Notes: |
|
|
SMSH - Citra Pale Ale
|
Bohemian Pilsener
|
18 Litres |
14.58 |
3.783 |
5.84 |
41.39 |
4.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:52 PM |
Notes: Első pihi 65 fokon.
Olyan lett, amulyennek vártam, OG 14,5, jó az illata :)
Nagyon alacsony FG, kicsit alkoholos vizes először, de később javul.
Egy kis testet és több komlót elbírna még, de haladunk. |
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St.Kjell's Lys Pilsner (75L)
|
German Pilsner (Pils)
|
75 Litres |
1.045 |
1.007 |
5.05 |
22.01 |
2.68 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:44 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 25 liter vørter) |
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Sorte Får 1
|
Specialty IPA: Black IPA
|
48 Litres |
1.064 |
1.011 |
6.96 |
90.44 |
42.63 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:22 PM |
Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd.
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme.
OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077 |
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Cracking Up
|
American Pale Ale
|
6 Gallons |
16.841 |
3.435 |
7.3 |
31.08 |
3.99 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:45 PM |
| Notes: |
|
|
Anchor Steam
|
California Common
|
5.5 Gallons |
1.067 |
1.019 |
6.24 |
37.94 |
12.96 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:27 AM |
Notes: Target 35 IBU
Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary.
Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil.
At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy! |
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Citra Ass Down Clone
|
American IPA
|
12 Gallons |
1.086 |
1.02 |
8.64 |
64.86 |
6.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:12 PM |
| Notes: |
|
|
Cit Ruby Cit
|
American IPA
|
20.8 Litres |
1.061 |
1.013 |
6.39 |
56.86 |
7.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/11/2018 10:27 PM |
| Notes: |
|
|
Charlie Papazian Vagabond Black Ale
|
Spice, Herb, or Vegetable Beer
|
38 Gallons |
12.507 |
1.981 |
5.61 |
49.1 |
32.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:10 PM |
Notes: Charlies original recipe called for Dark Liquid Malt Extract...
(Substitued Golden LME and Black Prinz malt and Midnight Wheat) |
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Goldstar
|
American Light Lager
|
18.6 Litres |
1.06 |
1.012 |
6.21 |
21.77 |
12.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:14 PM |
| Notes: |
|
|
Yerba Mate Three V1
|
Saison
|
20 Litres |
1.04 |
1.007 |
4.36 |
9.9 |
3.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 10:42 AM |
Notes: Mash temperature: 65°
Kettle volume: 30L
FV Yield: ~20L
Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
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Westvletern 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.021 |
10.15 |
34.42 |
25.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2014 11:13 PM |
| Notes: Open to comments. Let me know what you guys think for edits or if you think we should go a different direction with certain ingredients. |
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|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
61.02 |
36.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:36 PM |
| Notes: |
|
|
Festbier
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.4 |
42.37 |
7.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:16 PM |
Notes: Double milled grains. Whirlfloc and yeast nutrient
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EEIPA
|
Double IPA
|
5.75 Gallons |
1.073 |
1.013 |
7.94 |
80.48 |
7.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:28 PM |
| Notes: |
|
|
PWBG Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.118 |
1.023 |
12.44 |
78.65 |
47 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:49 PM |
| Notes: Use 4 packets of Safale US 05 - rehydrated |
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Blågaarden Wit
|
Witbier
|
13 Litres |
1.044 |
1.005 |
5.06 |
16.53 |
3.66 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:43 PM |
Notes: 7.3 L mäskivesi 72 C
0 65
15 65
30 65.5
45 65
60 64.5, uuni 80
75 64, uuni 95
90 63
14.5 L huuhteluvettä 78 C
OG 1.044
FG 1.008 |
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Maximus Grist VII Bière De Saison / Peg And Awl
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.85 |
23.41 |
8.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: corn sugar |
Priming Amount: 2.8 oz. |
Creation
Date: 5/28/2015 2:44 PM |
Notes: Some Shoemaker - Bière de Saison
Cascade hops are age adjusted
Strisselspalt hops - great aroma
Twelve Bells Brewing Société
Brewed specially for seasonal workers:
"Brassée spécialement pour les travailleurs saisonniers"
Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this.
Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%.
Rack to bottles: 18 X 22 oz. + 12 X 12oz.
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WITBIER
|
Witbier
|
5.25 Gallons |
1.049 |
1.012 |
4.9 |
16.7 |
4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2011 11:41 PM |
| Notes: |
|
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|
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