Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.90 lb |
German Pilsner 2-Row5.9 lb German Pilsner 2-Row |
|
37 |
2 |
46.3% |
|
5 lb |
Flaked Wheat5 lb Flaked Wheat |
|
0 |
2 |
39.2% |
|
1.60 lb |
Oats, Flaked1.6 lb Oats, Flaked |
|
37 |
1 |
12.5% |
|
0.25 lb |
Munich Malt0.25 lb Munich Malt |
|
37 |
9 |
2% |
|
12.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal (Leaf/Whole) 1.4999999965689 oz Crystal (Leaf/Whole) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
154 °F |
60 min |
|
|
Batch Sparge |
Infusion |
-- |
158 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Chamomile (dried)
|
|
Other |
Boil |
1 hr. |
|
0.30 lb |
Coriander Seed, Crushed
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Fresh Orange Zest
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Wit Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"WITBIER" Witbier beer recipe by Joel Bergman. All Grain, ABV 4.9%, IBU 16.7, SRM 4, Fermentables: (German Pilsner 2-Row, Flaked Wheat, Oats, Flaked, Munich Malt) Hops: (Crystal) Other: (Rice Hulls, Chamomile (dried), Coriander Seed, Crushed, Fresh Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-02 23:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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