|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
61.02 |
36.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:36 PM |
| Notes: |
|
|
D20 Dry Irish Stout
|
Irish Stout
|
12 Gallons |
1.044 |
1.011 |
4.39 |
41.73 |
31.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/9/2022 2:29 AM |
| Notes: |
|
|
Naughty Sauce
|
American Stout
|
16 Gallons |
1.065 |
1.021 |
5.78 |
40.2 |
6.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 6:41 PM |
| Notes: |
|
|
WBB Long Road
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.007 |
4.96 |
33.24 |
3.2 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 56.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/16/2021 12:49 PM |
| Notes: |
|
|
Lychee Honey Blonde
|
Blonde Ale
|
335 Litres |
1.048 |
1.011 |
4.84 |
20.51 |
3.46 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 5:29 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
22 Litres |
1.041 |
1.009 |
4.19 |
16.36 |
3.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:38 PM |
| Notes: |
|
|
Shepherds Delight Amber Ale
|
American Amber Ale
|
42 Litres |
1.051 |
1.012 |
5.16 |
37.31 |
14.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:27 AM |
| Notes: |
|
|
Gulating Amber Ale
|
American Amber Ale
|
25 Litres |
1.056 |
1.01 |
5.96 |
45.24 |
13.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:35 AM |
| Notes: |
|
|
Watermelon Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.013 |
4.94 |
29.14 |
3.42 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:17 PM |
| Notes: |
|
|
Jeff Jones's Whiskey Barrel Ale
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.025 |
6.75 |
52.78 |
17.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2011 5:48 AM |
| Notes: I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling. |
|
|
100% RAUCH
|
Classic Rauchbier
|
27 Litres |
1.057 |
1.012 |
5.87 |
29.71 |
20.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:20 AM |
| Notes: |
|
|
Reilly's Rhode Island Red
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
62.5 |
17.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 3/20/2016 12:33 AM |
Notes: Started with the Northern Brewer West Coast Radical Red Ale kit. Used the malt bill provided, adding the carapils and acidulated malt to the grist.
The hops schedule, varieties, and amounts are completely different, as is the yeast selection.
Add dry hops around day 4 of primary fermentation. After 4-5 days proceed with packaging regimen. |
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|
Blågaarden Wit
|
Witbier
|
13 Litres |
1.044 |
1.005 |
5.06 |
16.53 |
3.66 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:43 PM |
Notes: 7.3 L mäskivesi 72 C
0 65
15 65
30 65.5
45 65
60 64.5, uuni 80
75 64, uuni 95
90 63
14.5 L huuhteluvettä 78 C
OG 1.044
FG 1.008 |
|
|
BRAVE DOG BLOND ALE
|
Belgian Blond Ale
|
45 Litres |
1.048 |
1.008 |
5.26 |
18.25 |
3.69 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:26 PM |
| Notes: |
|
|
Orval Clone
|
Saison
|
5.5 Gallons |
1.053 |
1.006 |
6.16 |
35.16 |
10.76 °L
|
1.5K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 9:56 PM |
| Notes: |
|
|
Huli Mike's Black IPA
|
American IPA
|
13 Gallons |
19.27 |
3.696 |
8.56 |
115.78 |
35.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:42 AM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
39.09 |
6.93 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:50 AM |
| Notes: |
|
|
Stout Trousers
|
Dry Stout
|
5 Gallons |
1.044 |
1.011 |
4.3 |
48.01 |
28.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 4:55 PM |
| Notes: |
|
|
WITBIER
|
Witbier
|
5.25 Gallons |
1.049 |
1.012 |
4.9 |
16.7 |
4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2011 11:41 PM |
| Notes: |
|
|
4Gs Saison (Formerly Rolly's BS)
|
Saison
|
6 Gallons |
1.047 |
1.008 |
5.17 |
24.13 |
11.12 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:31 PM |
| Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house. |
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