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4Gs Saison (Formerly Rolly's BS)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday November 1st 2016

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

11.1

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	37	1.9	51%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	38	2.5	20.4%
0.75 lb	Viking - Caramel 1000.75 lb Caramel 100	35	50.8	7.6%
0.75 lb	Viking - Caramel 1500.75 lb Caramel 150	35	76.2	7.6%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	7.6%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose	42	0.5	5.7%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.8	Boil	60 min	15.03	50%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.8	Boil	20 min	9.1	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		24.13	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	150 °F	60 min
2 gal	Infusion	208 °F	168 °F	10 min
2 gal	Batch Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.
2 tbsp	Silicon Oxide		Fining	Secondary	2 days

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation was done in the first floor bathroom because it's the warmest room in the house.

Last Updated and Sharing

1,397

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 17:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Saison (Formerly Rolly's BS)

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